Customer Service Food
Resume:
#* ** **** ***** ** New Mexico
Maria Olivas ***06
575
adxy7s@r.postjobfree.com
EXPERIENCE SKILLS.Ability to work in a fast
pace environment,work well
under pressure, listen to
PoorBoys SteakHouse 2115 N Prince St, Clovis Nm instructions and able to
88101 follow guidelines,organized,
work well with others also can
2001-2003 work independently with no
supervision, fast learner,I
Salad Bar prep and Host have management
credentials, can lead with
Duties included preparing and maintaining food products ready for confident,ability to meet
deadlines and time sensitive
refiling the salad bar, preparing and mixing dressings made from scratch, task,fimiliar with basic
preparing a variety of meat and chicken dishes to compliment the salad computer and typing skills
bar, baking, upkeep of clean dishes and silverware ready to be used by the and Microsoft Office: Word,
Excel, and
consumer also maintaining presentation and health regulations of the
PowerPoint,Analytical skills
bar and its products.
such,as,researching,problem
Big Chef coffee shop 130 SE Lee Blvd,Lawton Ok 73501 -solving,Data
mining,Reporting,Organize,co
2003-2004 mmunication,theorizing,brain
storming.Motivated,
Order Cook and prep hardworking.
Cooking, in a fast pace environment, detail cleaning, Preparing food
maintaining fryers and cleanliness
Cinders llc.
Lawton Ok,73501
2004-2006
Kitchen Manager, In charge of kitchen overview,food control
management, Cooking and organizing room service, training
employees,supervising service assistance, inventory,ordering supplies
from companies such as Sysco food distribution, also prep and meat
cutting,and a variety of task assigned by owner
Allsups Inc
3500,N.Prince575 762-1323
2006-2008
Cashier,cook,stocking,cleaning,customer service daily revenu
paperwork, counting,receiving,and distributing money
Clovis Municipal
1009 N.Main
Clovis N.m 88101
2008-2015
AWARDS Food service safety
Duties include preparing nutritious food for students in
a timely manner,baking,food counting and special diet certificates, food handlers
certified, numerous classes
service for students.Serving meals, collecting money on food guide lines,and safety
for lunch accounts and giving change. Working without in the work place,sanitation
supervision if necessary and safety.
Sacred Heart Summer Lunch Program
2007-2016
Clovis nm 88101
Summer 2008-2015 Serving on site sack lunches, to
children 18 and younger, tracking and maintaining
product distribution, supervising meal site, cleaning
and sanitation
DonMarias
2916 N. Prince
Clovis Nm 88101
Jan 2014-2016
Short order cook, prep,
Duties include preparing a variety of dishes from the
menu, stocking,preparing,cleaning and sanitizing.
Dennys 2018-2020
4000 N PRINCE STREET
CLOVIS, NM 88101
PHONE575-***-****
Cook,prep,sanitizing,prepping,cleaning,
Foxys Drive Inn
720 W 7th
Clovis N.M 88101
03-2020/03-2021
Short Order cook Prep, Fry cook Short order cook.
Cleaning stocking sanitizing and cooking
Eldorado Hotel And Spa
309 W San francisco st
Santa Fe N.m 87501
2021/2023
● Work under direction of Housekeeping Manager or
Housekeeping Supervisor.
● Communicate daily with leadership regarding job
assignments and required timeframe.
● Maintain positive and professional approach with team
members and guests.
● Follow all safety and health regulations including Personal
Protective Equipment (PPE) protocol policies.
● When the room is to be cleaned after a guest checks out, a
thorough stripping of the room of bedding, towels, and
trash.
● Constant awareness of safety hazards, (i.e. broken glass,
frayed electrical cords, leaks, broken locks, and suspicious
persons) and report to Floor Supervisor or the
Housekeeping Office.
● Changing of soiled linens on beds following the property
standards and those set forth in the Green Program.
● The ability to keep corridors clean, neat and free of waste
or clutter i.e. trays or dishes in the service area.
● The aptitude to notice and report any loss of damage of
linen, furniture, fixtures or equipment.
● Resolve issues for any approaching guests in a
professional and timely manner.
● Learn and know the names of chemicals being used, if a
guest were to stop them and ask.
● Carry out deep cleaning tasks and special projects.
● Other duties as assigned consistent with the functions of
this position as needed at the property.
Villas De Santa Fe
400 Griffin St
Santa Fe N.m 87501
2023/Current
● Work under direction of Guest Experience Manager and/or
Supervisor on shift (the lead Guest Experience Host).
● Maintain high level of positive and professional approach
with coworkers and guests.
● Welcome guests to the unique accommodation experience
of Heritage by articulating the story, inspiration, and
mindset of the property to our guests.
● Passionately deliver refined, seamless service, while
upholding the highest level of confidentiality for the
safety and comfort of each guest.
● Provide knowledgeable recommendations for guests
about hotel events, amenities, local attractions,
restaurants, etc.
● Respond to guest challenges and find the appropriate
resolution in a timely and professional manner.
● Maintain the upmost confidentiality and care with guest
information.
Owner and operator of LLC
Sowing Seeds
Clovis N.m/Santa Fe N.m
Established in 2019
Assist the community in utilizing
resources,filing and filling out paper work,such
as foodstamp app,ss,wic,and numerous other
resources,also assist with obtaining official
documents necessary for identification,contact
availability,and verification and proof of
documentation
Education
Attended Clovis High School
GED 2018
Refrences
Paul Klien- former foodservice adminstrator for
Clovis Municapal Schools known for 20+plus yrs
Marina Sullivan- Manager at Cameo elementry,
Freddie- Owner and Manager at Foxys Drive in
Shauna W-manager at Denny’s Clovis N.M 88101
Knowledgeable in food service regulations and health codes,maintaining
those codes numerous certificates in sanatizing, food borne illnesesses,
bactirea safety,holding and storing,product, reading and understanding
temperature gages for food safety familiar with industrial kitchen
equipment such as ovens, mixers etc. Organizing task and food control,
able to work at a fast pace and under pressure situations, listen to
instructions and able to follow guidelines,able to keep area clean and
sanitized, organized, work well with others also can work independently
with no guidance, fast learner,I have management credentials, can lead
with confidence and look to help other people learn and succeed,ability to
meet deadlines and time sensitive task,multitasking and detail oriented.
Contact this candidate