Steve Sosman

Bartender at Ravinia

Arlington Heights, IL

60004

adxy6m@r.postjobfree.com

+1-847-***-****

To obtain employment at a position that best suits my needs and those of my Employer.

Authorized to work in the US for any employer

Work Experience

Bartender and Cashier at Ravinia in

Highland Park 2022

Chicago Symphyony

Orchestra Bartender and

Concessions 2022 -2023

Closing Bartender/Supervisor

Brett's Farmhouse - Milwaukee, WI

November 1998 to Present

Began working at Brett's Farmhouse as night bartender in 1997, was promoted to Head bartender, and later became manager with lead bartender responsibilities. Full managerial responsibilities, included but not limited to all closing duties, oversight of staff and all customer relations, inventory, ordering and cash accountability. FOH Dining Room Manager

Cafe Med - Chicago, IL

June 2010 to January 2013

Full Managerial responsibilities, including but not limited to: cash Accounting and deposits, all closing duties, scheduling, ordering, in charge Of staff and customer relations, as well as sending daily reports to corporate offices in California and Brazil. Café Med was a fine dining establishment but sold its interests in January, 2013 Bartender Supervisor

The Rave/Eagles Ballroom - Milwaukee, WI June 1998 to June 2003 with managerial responsibilities for Milwaukee's largest live music venue. Duties included oversight of all bar operations; with set up and breakdown of over 20 bars in establishment. Also responsible for staff and scheduling.

Education

B.A. in Communications and History

University of Washington - Seattle, WA

J.D in Law

John Marshall Law School - Chicago, IL

Associate's degree

Skills

• Driving

• Hotel experience

• Shuttle driving (1 year)

• Delivery Driver Experience

• Bartending

• Writing Skills

• Van driver

• English

• Legal Research

• Serving Experience

• Restaurant experience

• Negotiation

• Legal Drafting

• Management

• Presentation Skills

• Guest services

• Communication skills

• Computer literacy

• Conflict management

• Leadership

• Fundraising

• Serving

• OpenTable

• Customer service

• Cash handling

• Organizational skills

• Barista experience

• Catering

• Food handling

• POS

• Employee relations

• Human resources

• Interviewing

• Event Planning

Awards

State Championship on the Rings March

1973

Certifications and Licenses

Basset certificaton

April 2010 to Present

Basset licenced

Bartender License

Food Handler

Certification March 2022 to

Present TABC Certified

OLCC Service Permit

MAST Permit

Additional Information

Has over 15 years of all sorts of bartending experience, where I learned from the best

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