Maxfield Dare

San Diego, CA

adxy2x@r.postjobfree.com

+1-619-***-****

Work Experience

Brand Ambassador

Infinite Creative Enterprises, INC - Seabrook, NH

January 2020 to August 2020

• Traveled across the Nation setting up Roadshow’s at different Costco’s.

• Maintained Product Inventory before, during, and after the Roadshow set up.

• Worked minimum 110 hours in a 10 day period.

• Dealt with hundreds of customers daily.

• Maintained product quality of all incoming shipments and replenishments, including special order shipments directly to customers around the nation.

Brand Ambassador

Traeger Pellet Grills, LLC - Salt Lake City, UT

August 2019 to December 2019

• Traveled across the Nation setting up Roadshow’s at different Costco’s.

• Maintained Product Inventory before, during, and after the Roadshow set up.

• Worked minimum 110 hours in a 10 day period.

• Dealt with hundreds of customers daily.

• Maintained product quality of all incoming shipments and replenishments, including special order shipments directly to customers around the nation.

Lead Cook

The Glassdoor - San Diego, CA

April 2019 to August 2019

• In charge of opening the kitchen, and making sure everything is up and running before opening.

• Maintained a prep list of all pre-prepared foods before opening.

• Helped keep inventory of all dry-storage and cold-storage foods and ingredients.

• Cooked and prepared all main dishes to exact recipes and presentation created by the Executive

Chef.

• Maintained the sanitation and cleanliness of all surfaces, grills, flattops, ovens, etc, at the end of each day.

Line Cook

Voula’s Offshore Cafe - Seattle, WA

September 2018 to April 2019

• In charge of opening the kitchen, and making sure everything is up and running before opening.

• Maintained a prep list of all pre-prepared foods before opening.

• Helped keep inventory of all dry-storage and cold-storage foods and ingredients.

• Cooked and prepared all main dishes to exact recipes and presentation created by the Executive

Chef.

• Maintained the sanitation and cleanliness of all surfaces, grills, flattops, ovens, etc, at the end of each day.

Wildland Firefighter

Washington State Department of Natural Resources - Battle Ground, WA April 2016 to November 2017

• Seasonal Wildland Firefighter/forestry technician

• Worked up to be the lead on a 10 man hand crew.

• Responsible for maintaining the quality of all of our equipment located on the crew bus.

• Responsible for relaying orders down from our foreman to the rest of the crew.

• Worked up to 16 hours a day, 6 days a week.

• Helped build miles of fire line while carrying upwards of 60lbs of equipment

• Studied lands and terrains and how they affected the behavior of the fires and how best to prevent the spread of the wildfire.

• Use of all basic forestry/firefighter equipment, I.E. Pulaski’s, Chainsaws, etc.

Education

High school diploma

Shoreline Community College - Seattle, WA

Skills

• Branding

• Marketing

• Merchandising

• Microsoft Office

• Microsoft Word

• Spanish

• English

• Negotiation

• Catering

• Food handling

• Customer service

• Microsoft Excel

• Presentation skills

• Inventory control

• Quality control

• Sales

• Food preparation

• Communication skills

• Product demos

• Retail sales

• Restaurant experience

• Cooking

• Outside sales

• Heavy lifting

• Inside sales

• Event marketing

• Culinary experience

• Food safety

• Kitchen experience

• Shipping & receiving

• Food service

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