SHAQUILLE KNOX
Professional Summary
Talented Baker offers 8 years' experience creating breads, rolls, bagels, cakes and muffins. Exceeds performance targets with quality baking and great leadership abilities. History of growth, customer satisfaction and exemplary health scores. Skills
● Pie Crust Preparation
● Problem Anticipation and Resolution
● Icing Preparation
● Damage Identification
Work History
April 2014 - Current
ARAMARK, BAMA DINING - Tuscaloosa, AL
Baker
● Complied with health and safety codes to protect staff and customers.
● Frosted and iced cakes, cupcakes, cookies, doughnuts, sweet rolls and coffee cakes.
● Served over 5000 students daily with professional and effective customer service. May 2019 - September 2019
Crossmark - Tuscaloosa, AL
Cook
● Changed and sanitized cutting boards, benches and surfaces between tasks to avoid cross-contamination.
● Served over 200 customers daily.
Education
Expected in November 2022
Auguste Escoffier School of Culinary Arts Boulder, CO Associate of Arts Baking And Pastry Arts
● Awarded Escoffier Legion of Honor
● President's List SPRING- WINTER 2021
● President's List SPRING- SUMMER 2022