Emmanuel L. Lee, Sr., BTheol
Erie, PA 16501
*************@*****.***
For Your Immediate Consideration:
I am highly skilled in many facets of kitchen operations and culinary arts. Beyond my culinary skills and twenty plus years of experience, I am also skilled in managerial facets of kitchen operations.
I am a dedicated teachable employee driven to make the kitchen profitable and proficient for the owner. I am also a dependable team player.
Once again, I appreciate your time and consideration for being a future employee of your establishment.
Thank you very much,
Emmanuel L. Lee, Sr.
Education
June 1981
William Penn High School
713 East Basin Road
New Castle, DE 19720
High School Diploma
Experience
17 May 2021 to 18 November 2022
The Cork 1794
900 West Erie Plaza Drive Erie, PA 16505
Greg Brown, Co-Owner
Line Cook
February 2020 to April 2021
Beechwood Inn’s Hardwood Grille
4102 West Lake Road
Erie, PA 16505
Line cook
May 2019 to November 2019
Kay’s Place
Route 193 & 190
Kingsville, OH 44048
Line Cook
Certification: #21737706
National Environmental Health
Association: Food Safety Manager Certification, March 2021-2026
References available upon request