Clerk Arabic

CHOUAIB OUDMINE

HAY TIHOUARINE AOURIR Agadir, Morocco

+212-***-**-**-** / 068*-**-**-**

adxwem@r.postjobfree.com

CNP: 6322

Objective: After more than 15 years of experience in the field of catering and culinary art, I now wish to join your company. Within which I will know how to be a force of execution and achieve the objectives set. My taste for challenge and my professionalism are assets that I wish to put at the service of a large group such as yours. Anxious to satisfy a demanding clientele. Professional experience:

From August 2021 to April 2022 / WILGROW CATERING COMPANY KUWAIT. Chef

Prepare menus, prepare meals, and determine portions and quantities needed

Consider special dietary needs

Order and check the necessary goods

Design new dishes and working methods of the products.

Team management and animation.

From 2011 to 2019 / VILLA MANDALA Morocco

Chef

Prepare menus, prepare meals, and determine portions and quantities needed

Consider special dietary needs

Order and check the necessary goods

Design new dishes and working methods of the products.

Team management and animation.

From 2009 to 2010 / OBERGE SURF Morocco.

Chef

Maintain the restaurant's revenue, profitability and quality objectives.

Ensure efficient restaurant operations

Ensure the integrity of the work environment, equipment and systems used From 2009 to 2010 / PIZZIRIA LA BAI D’OR South Dakhla Morocco. Pizzaiolo

Ensure the chain of pizza manufacturing operations from supply to distribution.

Realize the manufacture and cooking of pizzas in a wood, gas or electric oven.

Verification of product quality

From 2008 to 2009 / PIZZIRIA FEU DE BOIS Agadir, Morocco. Kitchen clerk

Preparation of the dough, fluffing and spreading of the balls of dough

Loading and Unloading

Maintenance of the oven and the room

Cooking monitoring, repeated rotations of the pizza in the wood-fired oven From 2007 to 2008 VILLA TAGHAZOUT SURF Agadir, Morocco. Kitchen clerk

Participate in the control and storage of goods upon delivery

Peel, cut or mince the vegetables

Ensure the maintenance of the kitchen and equipment

Scrupulously respect the rules of hygiene and safety. From 2006 to 2007 Restaurant LE SPOTE TAGHAZOUT Agadir, Morocco. Kitchen clerk

Participate in the control and storage of goods upon delivery

Peel, cut or mince the vegetables

Ensure the maintenance of the kitchen and equipment

Scrupulously respect the rules of hygiene and safety.. Trainings and diplomas:

2013-2014: Professional Qualification Diploma in Cooking at the Private School Approved by the State SIGA Agadir, Morocco.

Technical skills:

Make food preparations

Organize your production, organize your work.

Sourcing Management

Culinary preparation French and Italian specialty.

Preparation of vegetarian specialties

Dairfree

Vegan

Gluten free

pescetarian

Professional communication

Professional attitude and posture

Languages :

French : Good

English : Intermediate

Arabic : Fluent

Tamazight : Mother Tongue

Hobbies:

Kitchen

Sports

Travel

Contact this candidate