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Food Service Assistant Director

Location:
Puntod, 9000, Philippines
Posted:
June 26, 2023

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Resume:

Marvin Marc Apag Kho

Address: *** *. ***** **. **** 11 Patag, Cagayan de Oro City

Phone: +639*********

Email: adxw6q@r.postjobfree.com

Objective

To secure a position as a cook at one of the city’s most excellent and exceptional food service establishments and to contribute my culinary expertise in preparing outstanding and commendable dishes to provide customers with a world-class dining experience.

Educational Attainment:

Monster Kitchen Academy

San Agustin - Rizal St. Cagayan de Oro

Food and Culinary Arts (September 2016- January 2018)

Tertiary

B. S. Information Technology

Major in Programing

Liceo de Cagayan University

Rodolfo N. Pelaez Blvd. Kauswagan, Cagayan de Oro City

Secondary

2010 – 2015

Mindanao University of Science and Technology

Don Apolinario Velez St., Cagayan de Oro City

Primary

2005 – 2009

City Central School

Don Apolinario Velez St., Cagayan de Oro City

1999 – 2005

Strengths

1.Experience working in a wide array of working environments

2.Experience working as a chef, as well as working alongside other cooks

3.Experience supervising kitchen aids and line cooks

4.Polite, courteous, and professional with all customers, colleagues, and supervisors

5.Commitment to clean, safe, and sanitary practices and working environment

6.Familiarity and compliance with county food safety regulations and policies

7.Able to aid in the lifting of goods and loads

8.Experience boiling, frying, basting, grilling, roasting, and broiling meats, fish, and vegetables

9.Experience in baking and pastry preparation

10.An outgoing and dynamic personality

11.Excellent public relations skills

12.Superb communication and interpersonal skills

13.Detail oriented

14.Knowledge of checking freshness of raw foods

15.Ability to organize and prioritize workload effectively

16.Ability to clean and sanitize work environment, equipment, utensils, silverware, and dishes

17.Flexible and adaptable to change

18.Ability to work independently or in a team environment

19.Ability to measure, mix, weigh, prepare, and season ingredients in line with recipes

Professional Experience

Anton’s Restaurant Chef

Malaybalay Bukidnon

April –May 2017

Four’s Cafe Chef

Cagayan De Oro City

June –December 2018

Mt. Princeton Steakhouse Chef

Mt. Princeton Buena Vista, Colorado USA

October 2019 – January 2021

Don Pepot Resto Chef

Cagayan De Oro City

June 2021-October 2022

Seminars and Training Attended

Dine Philippines Event Master Class Seminar

Monster Kitchen Academy

19th day of May 2017

Steak and Ribs Workshop

Monster Kitchen Academy

6th day of February 2017

Farm to Table Workshop

Monster Kitchen Academy

14th October 2016

Character Reference

Chef Cathy Dano

Monster Kitchen Academy

Cagayan de Oro City

Contact # 091********

Arthagnan Campued de Lara

Limketkai Luxe Hotel

Limketkai Dr, Cagayan de Oro, Misamis Oriental

Contact # 090********

Dr. Riche F. Apag

Poldos lechon Fast Food Restaurant

Vamenta, Carmen Cagayan de Oro

Contact # 091********

Desiderio Apag III

Assistant Director CHED Region 10

Archbishop Hayes St., Brgy. 40, Cagayan de Oro City

Contact # 097********



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