Whittier, CA *****

adxw3e@r.postjobfree.com

+1-562-***-****

Gennyca Avila-Perez

Objective:

To daily utilize and extend skill set in meeting the needs of customers. EXPERIENCE

BreadBlok, Hawthorne,CA — Overnight Baker

April 2023 - May 2023

● work alone and with a team

● self-starter who can meet goals with limited supervision

● excellent organizational and time-management skills

● food safety and health safety certified

● Bold thoughts, brave actions: Learning, growing, and taking risks

● Finding solutions and taking initiative

Responsibilities:

● Proven professional experience at bread baking and shaping and scoring designs.

● Background in donut shaping, frying and filling.

● Ability to mix by hand, in small mixer and stand up mixer ingredients to ensure food strictly adheres to standard recipes using scales/tare weight device and used mathematics.

● An avid and fast learner.

● Able to work well in a team, as well as independently.

● Attentive to detail.

● produced top-quality, gluten-free artisan products.

● Meticulous in terms of maintaining a clean and efficient work environment.

● food handlers certificate.

● Reliable, timely, and trustworthy.

● Creative

● Enthusiastic and maintain a positive attitude.

● Willing to work early hours.

● Willing to go the extra mile.

Winchell's Donut House, Whittier,CA — Baker

September 2022 - April 2023

● work alone and with a team

● self-starter who can meet goals with limited supervision

● excellent organizational and time-management skills

● food safety and health safety certified

● Bold thoughts, brave actions: Learning, growing, and taking risks

● Finding solutions and taking initiative

Responsibilities

• Bake all the fresh bread and pastries your cafe needs each day

• Maintain our high standards for flavor and quality, using 100% real ingredients

• Perform stocking, food prep, cleaning, and sanitation tasks as needed

• Help build our culture of Warmth, Belonging, Growth, and Trust

• Step in and support your manager and team

Panera Bread, Pico Rivera,CA — Certified Baker

October 2021 - January 2023

● work alone and with a team

● self-starter who can meet goals with limited supervision

● excellent organizational and time-management skills

● food safety and health safety certified

● Bold thoughts, brave actions: Learning, growing, and taking risks

● Finding solutions and taking initiative

Responsibilities:

• Bake all the fresh bread and pastries your cafe needs each day

• Maintain our high standards for flavor and quality, using 100% real ingredients

• Perform stocking, food prep, cleaning, and sanitation tasks as needed

• Help build our culture of Warmth, Belonging, Growth, and Trust

• Step in and support your manager and team

The Joint Chiropractic, Whittier,CA — Wellness Coordinator December 2019 - August 2022

Responsibilities:

• Greet patients with enthusiasm and build relationships

• Educate Patients on wellness offerings and services

• Share personal Chiropractic experience and stories

• Offer and convert, using sales skills, patients to the Wellness Plan or Visit Package that is best suited to the patient's treatment plan according to the doctor's recommendation

• Complete transactions using point of sale software and ensure all patient accounts are current and accurate

• Assist patients with the completion of required paperwork

• Participate in marketing/sales opportunities to help attract new patients into our clinics

• Manage daily clinic operations including; ensuring it's clean and that inventory is stocked

• Manage the flow of patients through the clinic in an organized manner

• Execute all of The Joint Chiropractor’s Standard Operating Procedures

• Provide the highest levels of customer service

• Maintain the highest levels of professionalism and decorum at all times

• Be a team player and contribute to a positive, healthy work place culture

• Manage clinic phone calls

Red Wing Shoe Company, Commerce,CA — Accounting/Retail Sales/Dispatch/Assistant Manager

December 2013 - September 2019

Responsibilities:

● Invoicing and Collections.

● Account enrollments and set up for company billing programs. (Red Wing for Business, Red Wing Business Advantage Accounts, Multi-Service

Technology)

● Taskforce billing for third party company.

● Accounts Receivables/Payables.

● Inventory Management & Tracking.

● Customer Service in Retail Sales.

● Manage and Dispatch Freight Trucks and Scheduling of Drivers. Joseph Young Attorney at Law - Whittier,CA — Assistant October 2011 - August 2013

Responsibilities:

● Assisted in personal projects.

● Maintained clean working environment.

● Collections.

Party Warehouse, Whittier,CA — Customer Service/Cashier June 2006 - January 2011

Responsibilities:

● Customer service in party goods and rentals

● Ran credit card and cash transactions on merchandise

● Inventory and stocking

● Interacted with customers

Staples, Bellflower,CA — Customer Service/Retail Sales July 2007 - January 2008

Responsibilities:

● Provided excellent customer service on electronics and office items.

● Provided information about products

● Dealt with returns and customer concerns

EDUCATION

General Office Certifications

Whittier Adult School - Whittier, CA

March 2013 to December 2013

Certification

Fremont College - Cerritos, CA

February 2007 to November 2007

General educational development in General Studies California High School - Whittier, CA

2002 to 2006

Skills

• Type 60 WPM• 10-key trained

• Positive interactions with customers across various mediums (Email, Phone, In-person, Etc.)

• Baking

• Food Safety

• POS

• Accounts Payable

• Accounts Receivable

• Accounting

• Assistant Manager Experience

• Culinary Experience

• Merchandising

• Food Preparation

• English

• Retail Sales

• Cooking

• Kitchen Experience

• Serving Experience

• Cake Decorating

• Sales

• Management

• Guest Services

• Inventory Control

• Restaurant Experience

Certifications and Licenses

● driver's license

● ServSafe Food Handler -October 2021 to Present

Assessments

Cooking skills- Basic food preparation Full results: Familiar Preparing food, using cooking equipment, and converting ingredient measurements Full results: Familiar

Food safety

Full results: Highly Proficient

Knowledge of proper food and equipment handling safety measures Full results: Highly Proficient

Customer focus & orientation:

Full results: Proficient

Responding to customer situations with sensitivity Full results: Proficient

*Indeed Assessments provides skills tests that are not indicative of a license or certification, or continued

development in any professional field.

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