Scott A. Kilton

** ***** ***, ***. ***, Williston, VT 05495

802-***-****

adxvg6@r.postjobfree.com

Professional Experience

October 2017 to Present

Line Cook, The Arbors

Shelburne,VT

October 2012 to July 2017 Line Cook, Toscano’s Café & Bistro

Richmond, VT

Mediterranean cuisine

November 2005 to July 2012 Chef, Penobscot Bay Inn & Restaurant

Belfast, Maine

Fine dining, American fare,

some large parties and events;

Winner Republican Journal:

Best Chef 2008, Best Fine Dining 2007, 2008

July 2005 to January 2006 Sous Chef, The Edge Oceanfront Dining

Lincolnville, Maine

Fine dining focused on local

coastal Maine ingredients

April 1998 to July 2005 Line Cook / Acting Sous Chef, Traditions

Restaurant at Lake Sunapee Country Club,

New London, New Hampshire

Full service a la carte restaurant;

Large and small catered and special events,

both on and off premises

September 1995 to February 1998 Lead Line Cook, Mount Ascutney Ski Resort

Brownsville, Vermont

Restaurant and country club

Full service a la carte restaurant

Large and small catered and special events,

both on and off premises

March 1995 to September 1995 Line Cook, Nantucket Yacht Club

Nantucket, Massachusetts

Fine dining, contemporary American fare

.

January 1990 to February 1995 Line Cook, Shaker Inn and Restaurant

Enfield, New Hampshire

Fine dining, contemporary American fare

References

Mia Scott, Manager, Penobscot Bay Inn & Restaurant 407-***-****

Jon Fath, Chef/Owner, Toscanos Café & Bistro 802-***-****

Rich Stockwell, General Manager, Traditions Restaurant 603-***-****

Contact this candidate