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Head Cook Sous Chef

Location:
Chennai, Tamil Nadu, India
Salary:
2000
Posted:
June 23, 2023

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Resume:

RESUME

V.S.S. KALIDOSS

No. */**, Kakkanenthal

Kamankottai Paramakudi

Ramnad (Dist)

Pin . 623527

Tamil Nadu India

OBJECTIVE:

To work in a creative, innovative and professional environment where my analytical creative problem solving ability can be utilized and improved and I can grow along with the organization.

EDUCATIONAL QUALIFICATION

• Diploma in Catering Technology SISI-Chennai.

• Food Hygiene Officer’s Sei- Singapore

• Safety and Hygiene food and Beverage Hemsdale Management School Singapore.

• HSC. Sethupathi government School Paramkudi.

• SSLC Sethupathi government School Kamankottai

WORK EXPERIENCE (14.6)Years experienced

• Indian Cooked food Catering Service( head cook 4 Years) Singapore

• (Indian,Chinese,tandoor,

• Restoran Darul Ehsan, Malaysia( cook 3 Years)

• (Indian,malay,tandoor)

• Hotal mamu garden India, Tamil Nadu cook Training (6 month)

• Ala carte multi cusine restaurant,tamil nadu Chennai(3year)

• Chef de parte(south Indian,Indian ) trining in sous chef

• Head chef in leaf restaurant -oman-muscat

• Head chef (Ya-nur restaurant and catering) 2 years still to work PASSPORT DETAILS

• No. L2894474 Date of issue : 11/07/2013

• Place . madurai Date of Expiry : 10/07/2023

PERSONAL DETAILS

Father’s Name : V.S. SHANMUGAM

Date of Birth : 04/06/1984

Marital Status : Married

Gender : Male

Nationality : Indian

Religion : Hindu

Languages Known : Tamil,English, Malay & Hindi

Mob : +673*******

E-mail : adxvd7@r.postjobfree.com

Skype ID : adxvd7@r.postjobfree.com

DECLARATION:

I hereby declare that the information and facts furnished above are true and correct to the best of my knowledge.

Place:

Date:

Yours Faithfully

V.S.S. KALIDOSS)



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