TAHAR IDAZZI

COOK : NOC (****)

OBJECTIF

Apply at the service of your company all the skills and knowledge I acquired during my academic and professional training. SKILLS

Attitude, able to work under pressure.

Team spirit..

Good communication.

Self-confidence.

+966*********

adxud9@r.postjobfree.com

Khaled RD,Jabrah,Taif, Arabie Saoudite

LANGUAGES

French English Arabic

FORMATION

2020-2021

Agadir,Morocco

2017-2019

Agadir,Morocco

ENGLISH LANGUAGE

Hpm centre Agadir

COOKING TECHNICIAN DIPLOMA

Institute of hospitality and catering

2016-2017

HIGH SCHOOL DEPLOMA

Agadir,Morocco Regional Academy of Education, Training, Souss Massa PROFESSIONAL EXPERIENCE

OCT 2021 – now

Taif, Saudi Arabia

2021

Agadir,Morocco

HISTORIA RESTAURANT

COOK

Responsible for the preparation of meals ordered by restaurant customers

Respect the standards established by the company

Lunch and dinner service

Ensures adequate monitoring of inventories

LE VONDOME RESTAURANT

COOK

Cooking meat poultry and fish.

Prepare and cut vegetables and fruits.

Cooking meat poultry and fish.

2020

Agadir,Morocco

2018-2019

Agadir,Morocco

DUNAS DOR HOTEL

COOK

Cooking meat poultry and fish.

Prepare and cut vegetables and fruits in breakfast station

Clean kitchen and work areas

SOFITEL HOTEL TALASSA SEA AND SPA

TRAINEE

Preparing and assembling ingredients for menu items.

Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste; and plating meals

Assisting other cooks to ensure that food orders are completed in a timely manner.

Contact this candidate