Omar Tellai

213-***-******

adxud2@r.postjobfree.com • https://www.linkedin.com/in/omar-tellai-0049a2257

Beni izguen - Hai Tafilalet, Ghardaia, Algeria, 470 05

OBJECTIVE

A young motivated man who’s looking for opportunities in life, willing to start a decent carrier and gain more experience, punctual and reliable, disciplined and very skilled, ready to learn and develop, passionate about cooking and everything related to it, I’ve worked most of times in restaurants but my specialty is pizza making with 1 year experience and a diploma, aware of:

Dogh types such as : american, Italian...Dogh fermentation process: biga, polish...Dogh stretch waysSauces preparingToppings marinating and cooking I worked also as a sandwich maker, very good with using the plancha, and as an amateur I’ve learned some global recipes, know about cheese and sauces and marinating methods, hamburgers, Syrian bread sandwiches, chawarma.Aside of that I’ve got some skills such as :

Familiar with informatique programs and softwaresMicrosoft office softwaresSocial Media marketingDesigning and videos editingI’m also educated, I’ve got a French bachelor’s degree in foreign languages, and one year of university where I studied English, so I can speak fluent English.

EDUCATION

Government program for vocational rehabilitation Oct 2022 - Jan 2023

Training and apprenticeship center mansoura • Ghardaïa

French bachelor’s degree Sep 2018 - Jul 2021

Lycée de Moufdi Zakaria ghardaïa • Ghardaïa, Algeria

SKILLS

•Pizza oven usage

•Ingredient preparation

•Napolitaine/ american dogh recipe

•knowledge

• Self-disciplined

• Pizza preparation

•Food preparation

• Health and safety standards

• Menu item familiarity

• Grill operation

• Menu memorisation

•Restaurant equipment maintenance

•Proper food storage

WORK EXPERIENCE

Pizza maker Jun 2022 - Present

Local restaurant • Ghardaïa, Algeria

•Prepared sauces, cheeses and other pizza toppings following set recipes and adapting to customer requests.•Cleaned and sterilised kitchen equipment and tools, keepingc ooking station neat, clean and safe.•Prepared daily ingredients in advancefor quick pizza productionf ollowing guidelines.

•Baked wide variety of pizza doughs, including thin crust, thick crust and cheese-stuffed, from scratch to consistent, high standards.•Built and maintained strong working relationships with all kitchen staff to generate supportive kitchen atmosphere.•Kept equipment clean in line with set cleaning programme to keep in good working order.•Developed and suggested new recipes periodically, refreshing and renewing menu to attract new customers.

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