CURRICULUM VITAE

PERSONAL DETAILS

NAME : FAITH MUTHONI MURIITHI

DATE OF BIRTH : 26/03/2002

I.D NUMBER : 39435515

NATIONALITY : KENYAN

GENDER : FEMALE

MARITAL STATUS : SINGLE

LANGUAGES : ENGLISH & KISWAHILI

MOBILE NO : +254*********

EMAIL : adxu7a@r.postjobfree.com

PROFESSION OBJECTIVE

To secure a top Hotel & Catering Management position in a dynamic and existing environment that enhances achievement of high level profession attributes characterized by integrity, intellectual, emotional, material growth and development to suit the dynamic needs of Hotel & Catering Management in 21st century.

PROFESSIONAL TRAINING

Date : February 2020-to date

Institution : Air Travel & Related Studies Centre. Course : Hotel & Catering Management

Units covered:-

Culinary theory

Food production

Organizational behavior & hospitality management

Economics & hospitality

Customer service

Housekeeping and accommodation service

Hotel & catering law

Fundamentals of the hotel and catering industry

Hospitality management

Food & beverage management

Environmental management in the hospitality industry The human resource in hospitality

Front office operations and administration

Restaurant service

Accounting, purchasing & cost control

Marketing

Computer skills

Examiner : Institute of commercial Management (ICM), UK London Award : Awaiting diploma in Hotel & Catering Management INDUSTRIAL TRAINING & EXPERIENCE

1.Date : December 2020 – February 2021

Establishment : Travellers beach hotel and club

: P.O. Box 87649 - 80100 Mombasa, Kenya

: Telephone: 072*******

: adxu7a@r.postjobfree.com

2. Date : July 2022 - December 2022

Establishment : Amboseli Serena Safari Lodge

: P.O, Box 105**-***** Nairobi, kenya

: Telephone: +254-********

: Email: adxu7a@r.postjobfree.com

DEPARTMENTS TRAINED DURING ATTACHMENT

Housekeeping

Kitchen

Food and Beverage control

Front office

Stores and controls

SECTIONS TRAINED IN HOUSEKEEPING

Laundry

Rooms

Public area

SECTIONS TRAINED WHILE IN KITCHEN

Saucier

Entremetier

Hot kitchen

Pastry

Open kitchen

Cold kitchen

SECTIONS TRAINED WHILE IN RESTAURANT

Service

Bar

Events planning

Hostessing

SECTIONS TRAINED WHILE IN FRONT OFFICE

Front desk

Reception

Concierge

Bell desk

RESPONSIBILITIES

Assisted in food preparation and cleaning

Assisted the chef in menu planning.

Assisted in serving the guests and interacting with them.

Assisted in serving at the buffet area.

Assisted in live cooking.

Assisted in checking in guests.

Assisted in making cocktails.

Assisted in allocating rooms to the guests.

Assisted in planning outside and inside events.

Assisted in receiving messages and calls.

ACADEMIC TRAINING

Secondary School Education

Date : January 2016 – November 2019

School : Mwenje mixed High School

Address : P.O Box 5- 20320

Examiner : Kenya National Examination Council (KNEC) Award : Kenya Certificate of Secondary Education (KCSE) Primary School Education

Date : January 2008 – November 2015

Institution : Ng'arua Hills Academy

Examiner : Kenya National Examination Council (KNEC) Award : Kenya Certificate of Primary Education (KCPE) HOBBIES

Cooking

Reading

Travelling

Socializing

Volunteering in community based programs

REFEREES

Mr. Charles Gakuu

The Managing Director,

Air Travel & Related Studies Centre

Telephone : +254*********

Email : adxu7a@r.postjobfree.com

Mr Robert

High School Principal

Mwenje Mixed High School

Telephone :+254-***-******

Paul Murage

Managing Director

Ng'arua Hills Academy

079*******

Contact this candidate