Matthew DeRosier

**** **** ****** ***** *** WI 54304

708-***-****

adxu44@r.postjobfree.com

Objective: To find gainful employ with a business that focuses on safety, communication and customer service; while also promoting growth within the individual as well as the business.

Education: Oak Park River Forest H.S.

American Professional Bartender School

Triton College- Firemen’s Course

Triton College- Welding Course

Experience:

Pick n Save Green bay WI

Department Manager June 2019

*Training, and coaching for associates with safety, proper food handling techniques, and other various procedures.

*Controlling shrink and promoting sales

*Customer and Manager relations, and engagement.

*Scheduling.

*Ordering supplies and product.

*Promotional resets, and sales displays.

*Performing all operations within the department

Pick n Save Oshkosh WI

Department lead. May 2018

*Assisting department manager with all operational procedures.

*Ordering supplies, and product.

*Scheduling.

*Training, and coaching for associates with Safety, proper food handling techniques, and other various procedures.

*Controlling shrink, and promoting sales.

*Performing all operations within the department.

Mariano’s Chicago IL

Department lead March 2013

*Assisting department manager with all operational procedures

*Ordering supplies, and merchandise.

*Training and coaching.

*Controlling shrink, and driving sales.

*performing all operations within the department.

Oak Park Fitness L.L.C. Oak Park, IL.

Facilities/Custodial, September 2008 – March 2013

*Housekeeping- Sanitation of gym equipment, specialty cleaning of Spa areas. Sanitization of pool and steam room. General housekeeping; dusting, cleaning of floors, vacuuming and garbage service.

*Maintenance- PH testing of pool and hot tub water. Assisting with construction and exercise class setup. Minor maintenance/repair of washers and dryers.

*Customer Service/Member Appreciation- Greet and assist members with gym services; i.e.: Personal Training, Class Schedules, Private Parties, Membership Services and overall Knowledge of the gym.

Hyde Park Co-op Market Chicago IL

Meat cutter apprentice March 2006 – September 2008

*Customer service, replenishment, receiving deliveries.

*Learning the certification procedures to become Journeyman meat cutter.

*Handling/Prep of raw, and cooked food.

*Executing traditional meat cutting techniques to create aesthetic beef, pork, lamb, poultry, and seafood displays as well as maintaining an attractively clean, safe, and sanitized department.

WHOLE FOOS MARKET Forest park IL

Meat and seafood clerk, April 2003 – March 2006

*Customer service, Stocking, inventory and receiving of deliveries. Handling/Prep of cooked and raw food.

*executing traditional meat cutting techniques in order to create aesthetic beef, pork, poultry, lamb, and seafood displays as well as maintaining an attractively clean, safe, and sanitized department.

*Customer Service- Knowledge of all meat, and seafood product, preparation recipes. Knowledge of “Country of Origin location”; i.e. wild or farm raised.

Activities: Painting/Graphic Art, culinary arts, Theology, Ancient History, Geology

Computers: Proficient with MS Word and Explorer

References: Available on request.

Cover letter:

Good day to you, and thank you for considering my resume for employment with your thriving, and highly recommended company.

It is my desired goal to create a partnership with an accomplished company that provides a friendly team based environment to all of its employees, and at the same time provides team members with an opportunity to provide a great quality service to the people of our communities.

What I am determined, and committed to bring to the playing field is an efficient joyful can do attitude that allows me to provide a professional, and quality service to not only to the general customer, but as well as the needs of fellow team members and affiliates.

I would like to express my respect and desire to become a valued team member of your companies family, and to one day pose as an example of excellence for future generations to come.

Thank you very much for your time today.

Matthew DeRosier

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