Web Developer Executive Chef

Jimmy Smith jimmysmithdev.com

Charlotte, NC 704-***-****

*******.***@*****.*** linkedin.com/in/jamessmith812 Objective

To take a challenging role as a Front End Developer with a strong emphasis in React in a highly technical company where I can utilize my skills in JavaScript to build responsive websites and interactive features to improve users experience and drive business growth.

Technical Skills

Front-End: JavaScript (ES6, React, Redux), jQuery, HTML, CSS (SCSS/SASS), Tailwind CSS, Bootstrap, Material UI

Back-End: Node.js, SQL, Relational Databases, JSON, API (REST) Tools: Git, Visual Studio Code, UI/UX, Rindle (Agile Project Management Tool) Other: BigCommerce, WordPress, Agile Experience, Innovative Problem Solving, Detailed Oriented, Organized

Projects

COVID-19 TRACKER, App Code

• A COVID-19 tracker that allows users to find total cases by country and worldwide

• I used a third part API (disease.sh) to retrieve global disease information in a JSON format

• Utilized: HTML, CSS, React, React Hooks, Material UI WEDDING APP, App Code

• A fully responsive wedding website that shows the user their guest/wedding party, venue, lodging and activities

• Implemented Netlify’s React form to transmit users submissions to email and data sheet

• Utilized: HTML, Sass, React, Redux and React Hooks SMITTYS DJ, App Code

• This landing page website is for a small DJ business

• Utilized: HTML, CSS, React, React Context API

Professional Experience

EpiCypher Inc, Durham, NC 02/2021 - Present

Web Developer

• Improved efficiency and readability of previously maintained code modules through code refactoring and optimization documentation of BigCommerce platform.

• Designed and developed pages using HTML, Sass, JavaScript, jQuery, Handlebars and BigCommerce

• Revamped product and custom pages for customer-facing e-commerce site with 15,000+ visitors each month

• Work with QA team to fix bugs and platform inconsistencies. Jimmy Smith *******.***@*****.*** Page Two

THE GRILLE AT RIVERVIEW, New Smyrna Beach, FL 06/2019 – 02/2020 Executive Sous-Chef

• Collaborated with the owner and Executive Chef on daily, weekly and holiday menus.

• Managed daily operations with up to 20 employees everyday

• In charge of all large catering events and private parties. CRESS RESTAURANT, Deland, FL 05/2019 – 11/2019

Sous Chef

• Worked along multi-nominated James Beard award finalist Hari Pulapaka.

• Re-opened restaurant after 7 years and brought its guests an experience they had been used to in the past.

• Sourced all local ingredients and built menu from scratch daily. MORTAR AND PESTLE, Chicago, IL 11/2018 – 05/2019

Sous Chef

• Worked with chef-owner and collaborated on daily menus

• High volume brunch restaurant offering scratch made menu items and unique specials

• Responsible for all purchasing and food cost.

CAFFE OLIVA, Chicago, IL 03/2018 – 11/2018

Executive Chef

• High volume restaurant located in downtown Chicago on Lake Michigan

• Responsible for large catering event featuring yearly “Air and Water Show”

• Featured Chef and two popular menu items featured in Travel Channel’s “Food Paradise” television show MON AMI GABI, Chicago, IL 01/2018 – 01/2019

Sous Chef

• Performed daily walkthrough inventory to prioritize product utilization

• Fully responsible for all off-site catering events including “Taste of Chicago” and “Chicago’s First Lady Cruises” Education

Certificate, Full Stack Web Development, University of Central Florida Orlando, FL, March 2020 – June 2020

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