Jeffrey L. Sekel
West Chester, Pennsylvania 19380
M: 610-***-**** / E: adxr20@r.postjobfree.com
EDUCATION
Associates, Business Administration
Delaware County Community College 2017
CERTIFICATIONS
●Responsive Web Design / HTML & CSS
●Java script Basics
●Google Coursera Data Analytics
●Food Safety Manager
COURSEWORK OVERVIEW
●Principles of Management
●Principles of Marketing
●Business Administration
●Economics
●Technical Writing
●Financial and Managerial Accounting
EXPERIENCE
Qdoba August 2014 – March 2018
Shift Supervisor (Corporate)
●Coordinate and manage employees including schedules, training and retention
●Ensure overall guest satisfaction including service, quality and cleanliness
●Responsible for cash management, receipt reconciliation, balancing and adhering to procedures
●Adhere to food safety standards and report any questionable practices
●Responsible for inventory management including recording and ordering supplies, products and materials to support overall operation
●Strong interpersonal and communication skills
Qdoba – West Chester, PA, March 2018 – April 2018
Assistant Manager (Corporate)
Qdoba – West Chester, PA, April 2018 – July 2019
General Manager (Corporate)
●Creating schedule for the store making sure there are no holes in any shift.
●Managing labor cutting shifts, using labor for training or cleaning
●Managing store operations, keeping track of sales, labor, food cost, survey score of the store, facility management.
●Supply orders to ensure the store can run at full efficiency.
●Making sure food orders will last until next truck and not ordering unnecessary product.
●Hiring new employees, giving orientation, inputting them into the system.
●Profit and Loss Report Analysis, checking where money is being wasted, where the budget needs to get tighter, searching for areas of improvement.
●Sending in Profit and Loss reports to District Manager on time recording labor, sales, and customer survey statistics.
Wawa – West Chester, PA, July 2019 – August 2021
Customer Service Associate
Wawa – West Chester, PA, August 2021 – Current
Customer Service Supervisor
●Inventory Management, tracking shrink and counting all areas of the store operations
●Higher Leadership role in charge of running shift
●Crisis Management
●Sales Building skills / Shrink minimizing
●Trainer
SUMMARY OF SKILLS
●Database Queries
oPerform SQL queries
oSort and filter data using SQL queries
oConvert data types using SQL functions
●Data Visualisation
oCreate data visualisations with Tableau
oCreate Visuals in spreadsheets
oCreate presentations from data analysis results
●Dashboards
oIdentify the data needs of users
oCreate dashboards using Tableau
oUse design thinking to improve dashboards
●Reports
oCreate data cleaning reports
oCreate and maintain change logs
oCreate reports in R Markdown
●Spreadsheets
oClean data in spreadsheets
oSort and filter data
oCreate pivot tables
●Programming
oInstall and use the tidyverse package in R
oRun scripts in RStudio
oCreate data visualisation in RStudio
oFamiliar with Python, Javascript, HTML, and CSS
●8 years in food service industry
Notes:
Clear communicator / direct and coherent
Transitioning from a career in the food industry
Skills and programming languages
Effectively implemented and communicated daily workflow procedures to fellow team members, resulting in an increase in productivity
PAR statements in summary of skills
Problem
Action
Result
soft skills: presentation, communication, research, problem solving, adaptability, collaboration, attention to detail