Front Desk Executive Chef and Housekeeping
Resume:
EDMUND DANTES G. ESPIRITU
Poblacion Norte, San Clemente, Tarlac
adxqyi@r.postjobfree.com
OBJECTIVE:
To obtain a position and use my experiences that I have learned to contribute my culinary expertise in preparing dishes, good leadership and professionalism at the kitchen to provide customers a commendable service.
PERSONAL INFORMATION
Place of birth : Poblacion Norte, San Clemente, Tarlac
Date of birth : September 22, 1989
Age : 33 y/o
Citizenship : Filipino
Civil status : Single
Religion : Born Again
Height : 5’6
Weight : 165 lbs.
EDUCATIONAL BACKGROUND
ELEMENTARY : San Clemente Central Elementary School
San Clemente, Tarlac
1996-2006
SECONDARY : San Clemente High School
San Clemente Tarlac
2002-2006
TERTIARY : STI College Tarlac
Hotel and Restaurant Services
2012-2014
San Clemente Montessori School
Culinary Arts (6 months)
2015
San Clemente, Tarlac
SKILLS:
Ability to bake cake, bread and pastries
Pizza, sandwich and burger maker
Ability to prepare different kind of desserts, coffee and other beverages
Ability to produce new recipes
Proficiency in pasta recipes
Ability to make five-course meal
TRAINING:
Boracay Eco Village Resort and Convention Center
December 13-January 19, 2014
Food and Beverage, Housekeeping and Front Desk-300 hours
CERTIFICATES:
Certificate of Cookery NC II
November 8, 2015
Certificate of Housekeeping NC II
June 6, 2015
Certificate of Bartending NC II
November 16, 2015
McDonalds Tarlac Town Center
Food Safety Management
SEMINAR:
The 19th National Youth Day Convention
Camp John Hay, Baguio City
WORK EXPERIENCES:
JACK MEETS KALDI
Italian Restaurant and Coffee Shop
General Assistant for six months
Commis II for six months
Assistant Head Chef for five months
THE BELLA PLAZA
Hotel and Events Venue
San Sebastian, Tarlac City
Personal and Pastry Chef
ODLANORS RESTO CAFÉ
Restaurant and Cafe
Burgos Street, Camiling, Tarlac
Chef and Barista
CHARACTER REFERENCES:
Mr. Percival Acosido
International and Executive Chef
adxqyi@r.postjobfree.com
Mr. Marvin Fuentes
International and Executive Chef
Mr. Dexter Patricio
Head Chef at The Shepherd Tent
I hereby declare that all the information contained in this resume is in accordance with facts or truths to my knowledge.
EDMUND DANTES G. ESPIRITU
Applicant
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