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contrôle qualité et analyses alimentaire,production laitière

Location:
Algiers, Algeria
Posted:
June 16, 2023

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Resume:

Belalia

douma

khadidja

Date of birth: **/**/***9

Nationality: Algerian

Gender: Female

CONTACT

oum drou –chlef,02024

adxqum@r.postjobfree.com

+213-*********

EDUCATION AND TRAINING

**/**** – CURRENT– Av. Ahmed Hamidouche, Oued Smar, algiers, Algeria

master and engineer degree in food science and

agrifood industries

Higher school of food sciences and agro-food industries Field(s) of study

food science

Occupational

Occupational techniques (the production of dairy products /cereal products/canned products/charcuterie products)

Science applied to food and equipment (microbiology, biochemistry, bi otechnology, toxicology)

Characterization of food quality (food hygiene and safety assurance, control of food safety and healthiness, food quality assurance) Hazard control system /control and improvement during manufacturing

(HACCP, Pre-requisite programs)

Control of industrial food through programs (APR, AMDEC, HAZOP, OPR,)

Wastewater treatment process / nutrition & health

09/2017 – 09/2019 – Av. Ahmed Hamidouche, Oued Smar, algiers, Algeria

Certificate of success in the national competition to access the second cycle

Higher school of food sciences and agro-food industries Preparatory classes consisting of two years of basic training, The competitive examination completes the process of evaluating students' skills at the end of the preparatory classes and their aptitude to pursue the second cycle of the graduate schools. General

English, chemistry, Mathematics, physic

Occupational

Cellular biology, genetic, zoology, botany, microbiology, biochemistry, physiology

Field(s) of study

Natural sciences, mathematics and statistics

09/2014 – 07/2017 – oum drou chlef, Algeria

High school diploma

hechmaoui abdelkader

high school

General :

English, history & geography

philosophy

Occupational

nature and life science

Mathematics,

physics and chemistry

Field(s) of study

Natural sciences, mathematics and statistics

02/2021 – Qom 4, Boulevard of the National Liberation Army, Dr. Hammouche

Practical TRAINING

Telloise, foundation for the transformation and processing of vegetables and fruits

occupation

my occupation as a trainee in a private food analysis laboratory Programing for 15 days was to have control with the head f laboratory madame naima kermali the raw material intended for the transformation and the finished product f its comfortable to the standards .we, therefore, made the physicochemical analyses of jam such as the brix and Ph degree and viscosity.

03/2021 – Z.A 10 Ouled Fares - Chlef.

Practical TRAINING

Anis factory of Biscuits, pastry and diets products 06/2021 – 07/2021 – algiers, Algeria

PRACTICAL TRAINING

SARL BAHDJA industry of Charcuterie Manufacturing and meat canning

quality control and food analysis

02/2021 – 03/2021

PRACTICAL TRAINING

PUBLIC ESTABLISHMENT OF URBAN HYGIENE AND

ENVIRONMENTAL PROTECTION OF THE WILAYA OF

ALGIERS

water and food quality control at the microbiology laboratory This training allowed me to discover microbiological analyses in an important laboratory of bacteriological analyses

03/2022 – 06/2022 – boumerdes, Algeria

PRACTICAL TRAINING

boudouaou cheese factory (LFB)

the intership of my end –of-studies project entitled “study of camel milk camelus dromadarius, nutritional quality and aptitude for cheese processing” was carried out at the laboratory level of the dairy analysis and quality control department,fromagerie of boudouaou(L.F.B) where I carried out for a comparative purpose the different phisicochemicalanalyzes of cow milk and camel milk(Ph,density..)As well as microbiological analyzses (mesophilic flora eaorobie salmonella...) LANGUAGE SKILLS

MOTHER TONGUE(S): Arabic

OTHER LANGUAGE(S):

French

Listening

C1

Reading

C1

Spoken

production

C1

Spoken

interaction

C1

Writing

C1

English

Listening

B2

Reading

B1

Spoken

production

B1

Spoken

interaction

B2

Writing

B2

NETWORKS AND MEMBERSHIPS

03/2020 – CURRENT

Leader a

Av. Ahmed Hamidouche, Oued Smar, Algiers

Member of essaia's scientific club

10/2018 – CURRENT

foodinov

Av. Ahmed Hamidouche, Oued Smar, Algiers

Member of essaia's scientific club

VOLUNTEERING

09/2021 – CURRENT

The plogging algerian association

Plogging Association Algeria is a national organization whose aim is to defend the environmental cause. It was born from the passion of jogging and the desire to protect the environment. This practice called PLOGGING consists in merging sport and environmental preservation. Occupation

Currently I’m a member of the sport community, usualy we went to the forest and do some plogging and some sport activities such as yoga and zumba the main object of the association is to protect the environnement and the biodiversity

03/2021 – CURRENT

sidra

Centre Culturel Lakhdar Rebbah Place du 11 décembre 1960, Belouizdad

SIDRA Algeria is an approved, apolitical, non-profit association governed by the law of Algerian associations,

SIDRA is an organization of youth and active citizenship. Made up mainly of young leaders in their disciplines. They all work around an ideal of sharing, helping, and diversity. Labeled in 2013 by UNESCO Occupation: i worked as a training organiser i used to prepare the training room i was also working with the purchasing team CURRENT

algerianfoodbank

Centre Culturel Lakhdar Rebbah Place du 11 décembre 1960, Belouizdad

Algerian Food Bank is the first food bank in Algeria, launched by the association sidra.

occupation : volunteer member

01/2021 – CURRENT

Algerian Red Crescent

volunteer

01/2020 – CURRENT

ESSAIA BENEVOLE

I usually worked as the event host because I was in the animation group and I was also in charge of purchases I participated with

"ESSAIA BENEVOL» in events and visits to pediatric services in hospitals such as mostafa bacha where I spent the best moments in my life and share with smiles and joy with the small children hospitalized

10/2017 – 11/2021

USTHB BENEVOLE

This group aims to bring together volunteers to volunteer Occupation: animation team leader

2022 – CURRENT

Medsa eldjazair

Volunteer member I had participated in the international breast cancer awareness day



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