Belalia
douma
khadidja
Nationality: Algerian
Gender: Female
CONTACT
oum drou –chlef,02024
adxqum@r.postjobfree.com
EDUCATION AND TRAINING
**/**** – CURRENT– Av. Ahmed Hamidouche, Oued Smar, algiers, Algeria
master and engineer degree in food science and
agrifood industries
Higher school of food sciences and agro-food industries Field(s) of study
food science
Occupational
Occupational techniques (the production of dairy products /cereal products/canned products/charcuterie products)
Science applied to food and equipment (microbiology, biochemistry, bi otechnology, toxicology)
Characterization of food quality (food hygiene and safety assurance, control of food safety and healthiness, food quality assurance) Hazard control system /control and improvement during manufacturing
(HACCP, Pre-requisite programs)
Control of industrial food through programs (APR, AMDEC, HAZOP, OPR,)
Wastewater treatment process / nutrition & health
09/2017 – 09/2019 – Av. Ahmed Hamidouche, Oued Smar, algiers, Algeria
Certificate of success in the national competition to access the second cycle
Higher school of food sciences and agro-food industries Preparatory classes consisting of two years of basic training, The competitive examination completes the process of evaluating students' skills at the end of the preparatory classes and their aptitude to pursue the second cycle of the graduate schools. General
English, chemistry, Mathematics, physic
Occupational
Cellular biology, genetic, zoology, botany, microbiology, biochemistry, physiology
Field(s) of study
Natural sciences, mathematics and statistics
09/2014 – 07/2017 – oum drou chlef, Algeria
High school diploma
hechmaoui abdelkader
high school
General :
English, history & geography
philosophy
Occupational
nature and life science
Mathematics,
physics and chemistry
Field(s) of study
Natural sciences, mathematics and statistics
02/2021 – Qom 4, Boulevard of the National Liberation Army, Dr. Hammouche
Practical TRAINING
Telloise, foundation for the transformation and processing of vegetables and fruits
occupation
my occupation as a trainee in a private food analysis laboratory Programing for 15 days was to have control with the head f laboratory madame naima kermali the raw material intended for the transformation and the finished product f its comfortable to the standards .we, therefore, made the physicochemical analyses of jam such as the brix and Ph degree and viscosity.
03/2021 – Z.A 10 Ouled Fares - Chlef.
Practical TRAINING
Anis factory of Biscuits, pastry and diets products 06/2021 – 07/2021 – algiers, Algeria
PRACTICAL TRAINING
SARL BAHDJA industry of Charcuterie Manufacturing and meat canning
quality control and food analysis
02/2021 – 03/2021
PRACTICAL TRAINING
PUBLIC ESTABLISHMENT OF URBAN HYGIENE AND
ENVIRONMENTAL PROTECTION OF THE WILAYA OF
ALGIERS
water and food quality control at the microbiology laboratory This training allowed me to discover microbiological analyses in an important laboratory of bacteriological analyses
03/2022 – 06/2022 – boumerdes, Algeria
PRACTICAL TRAINING
boudouaou cheese factory (LFB)
the intership of my end –of-studies project entitled “study of camel milk camelus dromadarius, nutritional quality and aptitude for cheese processing” was carried out at the laboratory level of the dairy analysis and quality control department,fromagerie of boudouaou(L.F.B) where I carried out for a comparative purpose the different phisicochemicalanalyzes of cow milk and camel milk(Ph,density..)As well as microbiological analyzses (mesophilic flora eaorobie salmonella...) LANGUAGE SKILLS
MOTHER TONGUE(S): Arabic
OTHER LANGUAGE(S):
French
Listening
C1
Reading
C1
Spoken
production
C1
Spoken
interaction
C1
Writing
C1
English
Listening
B2
Reading
B1
Spoken
production
B1
Spoken
interaction
B2
Writing
B2
NETWORKS AND MEMBERSHIPS
03/2020 – CURRENT
Leader a
Av. Ahmed Hamidouche, Oued Smar, Algiers
Member of essaia's scientific club
10/2018 – CURRENT
foodinov
Av. Ahmed Hamidouche, Oued Smar, Algiers
Member of essaia's scientific club
VOLUNTEERING
09/2021 – CURRENT
The plogging algerian association
Plogging Association Algeria is a national organization whose aim is to defend the environmental cause. It was born from the passion of jogging and the desire to protect the environment. This practice called PLOGGING consists in merging sport and environmental preservation. Occupation
Currently I’m a member of the sport community, usualy we went to the forest and do some plogging and some sport activities such as yoga and zumba the main object of the association is to protect the environnement and the biodiversity
03/2021 – CURRENT
sidra
Centre Culturel Lakhdar Rebbah Place du 11 décembre 1960, Belouizdad
SIDRA Algeria is an approved, apolitical, non-profit association governed by the law of Algerian associations,
SIDRA is an organization of youth and active citizenship. Made up mainly of young leaders in their disciplines. They all work around an ideal of sharing, helping, and diversity. Labeled in 2013 by UNESCO Occupation: i worked as a training organiser i used to prepare the training room i was also working with the purchasing team CURRENT
algerianfoodbank
Centre Culturel Lakhdar Rebbah Place du 11 décembre 1960, Belouizdad
Algerian Food Bank is the first food bank in Algeria, launched by the association sidra.
occupation : volunteer member
01/2021 – CURRENT
Algerian Red Crescent
volunteer
01/2020 – CURRENT
ESSAIA BENEVOLE
I usually worked as the event host because I was in the animation group and I was also in charge of purchases I participated with
"ESSAIA BENEVOL» in events and visits to pediatric services in hospitals such as mostafa bacha where I spent the best moments in my life and share with smiles and joy with the small children hospitalized
10/2017 – 11/2021
USTHB BENEVOLE
This group aims to bring together volunteers to volunteer Occupation: animation team leader
2022 – CURRENT
Medsa eldjazair
Volunteer member I had participated in the international breast cancer awareness day