Patient Service Team Member
Resume:
ETALE MARY:
Telephone no: +254*********
Email: adxqc7@r.postjobfree.com
Personal Profile
Dedicated and driven professional with over 6-year diverse experience. I am highly adept in strategic program planning organizing and implementing, and exhibits exceptional problem-solving and communication skills. I have skills in managing complex projects, developing projects that achieve their goals within the timeline. I am also a compassionate Nutritionist with an outstanding record of patient service and satisfaction. Especially adept at crafting special menus tailored to reconcile individual patient health needs with food preferences. Committed to continuing education in nutrition and healthy behaviors for patients and in the broader community. I have a track record of developing and executing beneficial dietary plans, and competent in evaluation and modification of diets based on patient’s condition and medical history. Sound knowledge of family-centered approaches for diet therapy. Motivated team player who excels at collaborating with other team member to solve issues, devise creative solutions, and ensure smooth sailing.
Education:2013-2016 DIPLOMA IN NUTRITION AND DIETITICS.
AFRICAN INSTITUTE OF SCIENCE AND TECHNOLOGY.
2008-2011-HILLSIDE SECONDARY SCHOOL ELDORET.
Skills
Problem Solving and Decision Making: Ability to analyze and define a problem, evaluate alternatives, find a solution; and understand how and when to make a choice.
Communication Skills: I am an excellent communicator who effectively conveys information both verbally and in writing. I am also a keen listener and gives prompt feedback.
Organization and Planning: A highly organized individual who approaches all their work in a methodical and professional manner.
Team player: Works as a competent member of the team, willingly providing back-up support for coworkers when appropriate and actively supporting group goals.
Time Management: Ability to prioritize work and manage time effectively.
Analytical Skills: Recognizes areas of weaknesses requiring improvements and makes recommendations to the management for consideration, approval and implementation.
Flexibility: Capacity to fit into most environments, maintain calm under pressure and can adapt well to changes in the workplace.
August 2021-2022 Current
THE KAREN HOSPITAL MAIN BRANCH NAIROBI
Position: DIETICIAN
Responsibilities:
Diet planning different conditions Diabetes, HIV, Renal patients and weight management.
Assisting clinical staff to monitor client’s progress through support on nutrient drug interaction.
Coordinating HIV/TB care and management.
Trained on the new ART guidelines and TB management.
Working as a team with different consultants to optimize quality health service to the clients.
Assessing and providing appropriate therapeutic intervention.
Provided guiding and counseling.
Facilitating Health Talks with mothers at the maternity ward.
Nutrition assessment.
August 2019 -4/2020
WORLD VISION KENYA SAMBURU- VOLUNTEER
Position: nutritionist
Key Achievements:
Contributed to curbing of emergency nutritional status in Samburu
Enhanced partnership for performance between MoH,the community and the organization and other stakeholders
Ensured nutrition and health messages are passed to the community during outreach program.
Produced timely and quality project reports.
Responsibilities
Training and capacity building of health workers on health and nutrition, food security and livelihood and water, hygiene and sanitation
Timely and quality report writing, monitoring of activities and recording success stories
Training community health volunteers and health workers on IMAM, IYCF –E and BFHI.
Promoted integration of nutrition activities and other health activities such as immunization, treatment of minor illness and family planning during outreaches
Work Experience
SEP2016-JULY2019
THE KAREN HOSPITAL MAIN BRANCH NAIROBI
Position: DIETICIAN
Responsibilities:
Diet planning different conditions Diabetes, HIV,Renal patients and weight management.
Assisting clinical staff to monitor client’s progress through support on nutrient drug interaction.
Coordinating HIV/TB care and management.
Trained on the new ART guidelines and TB management.
Working as a team with different consultants to optimize quality health service to the clients.
Assessing and providing appropriate therapeutic intervention.
Provided guiding and counseling.
Facilitating Health Talks with mothers at the maternity ward.
Nutrition assessment.
Other Positions Held
Sep-Dec 2016:Attachee student at The Karen Hospital
Additional Information
Membership
Kenya Nutrition and Dietician Institute.
Trainings
New ART/TB guidelines.
MIYCN, IYCF, IYCF-E in nutrition.
Basic life support.
Comprehensive cleft care Through Nutrition and Feeding- Ngong Hills Hotel-Kenya
Comprehensive cleft care Through Nutrition and Feeding - Kalkaal Hospital SOMALIA
Hobbies and Interests
Volunteering, Reading, Travelling and socializing
Referees
Lamech Okello
Area program manager, World Vision, Samburu.
Telephone no: +254-*********
Email: adxqc7@r.postjobfree.com
Josephine Mbuthi,
Nutritionist The Karen Hospital- Nairobi,
Telephone no: +254-*********.
Email: adxqc7@r.postjobfree.com
Ednah Omwoyo
Project officer, World vision Kenya-Samburu,
Telephone no: +254-*********
Email: adxqc7@r.postjobfree.com
Contact this candidate