Inventory Control Cook

Ronna G Lewis

**** ****** ****

Wichita falls, TX 76302

Phone: 940-***-****

E-Mail: adxon2@r.postjobfree.com

Professional Summary

Enjoying food preperation and customers or persons eating my food is of the utmost importance. Making sure to follow correct preperation procedures is the most important job. People enjoying food and smiling is extremely gratifying.Accomplished cook professional bringing proven expertise in kitchen operations and practices. Manages activities with good understanding of current needs and future targets. Offers excellent project management and team leadership abilities.

Skills

Working with food and food preperation for over 20 years Experience

June 2019 to July 2020

Chandler Manufacturing Wichita Falls, Texas

Parts/Inventory control

Responsible for ordering and receiving inventory. Properly stocking and issuing parts designated to trucks being manufactured.

Managed daily tasks consistently and sought out opportunities to go beyond requirements and support business targets.

March 2010 to October 2018

Arconic/ Alcoa Wichita Falls, Texas

NDI Level 1

Responsible for serialization of parts as well as running x-ray machine to make radiographs of internal blade and vane parts for airplane turbines. Met targets consistently by working hard and with strong attention to detail. Also was serialization trainer with knowledge of training employees usage of equipment and policies. Protected business from unnecessary liability by carefully following security and safety standards.

Taught junior employees how to perform tasks such as dotpeening and dark room duties. July 1995 to November 2007

Work Services @ Sheppard Air Force Base Wichita Falls, Texas First Cook/ chef

Responsible for food preperation following government guidelines and policies. Feeding military and civilian personnel of approximately 900-1400 per meal. Stored food properly and at correct temperatures, adhering to proper food handling and safety guidelines.

Kept front-end staff informed of any expected delays or item shortages to help them maintain customer satisfaction.

Prepared single orders and batch preparations with minimal waste to maintain food cost controls.

Consistently cleaned, organized and sanitized food stations, equipment and utensils to protect customers from the risk of infection.

Cleaned and organized all kitchen workstations and storage areas before and after cooking. Washed, cut and stored ingredients at the beginning of each shift to be ready for expected customer loads.

Collaborated well with team members to carry out daily assignments and achieve team targets. Developed and communicated standard operating procedures to team of [Number]. Gained expert knowledge of [Industry] operations, market conditions, and trends. Taught new employees important procedures such as [Task] and [Task]. Education

June 1987 Hirschi High School Wichita Falls, Texas High School Diploma Home Economics/ Basics

Contact this candidate