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Cleveland Clinic, Abu Dhabi Executive Chief Steward

RAJA NAZEER

EXECUTIVE CHIEF STEWARD

July 2009 – June 2017

WORK EXPERIENCE

Holder of UAE Golden Visa

I oversee 30 employees at Cleveland Clinic (Fassco Catering Service) in the stewarding department, regularly supervising and arranging cleaning and hygiene training for all staff along with the Hygiene Sanitization Manager. Dedication to our patients First Philosophy, Responsibilities submission of a monthly breakage and OE inventory report twice a year.

Yas Rotana and Centro Yas, Abu Dhabi Stewarding Manager July 2017 - Current

July 2009 – June 2017

Fujairah Rotana, Fujairah Stewarding Manager

I supervised 23 employees in the stewarding department. I oversaw operating equipment, ensuring adequate supply to all outlets against their par stock, and regularly arranging cleaning in all areas under hygiene rules and regulations. Regularly arranged cleaning and hygiene training for all staff.

Ritz-Carlton, Bahrain Executive Steward

January 2003 – July 2007

adxolt@r.postjobfree.com

I oversaw 31 employees, and 14 outlets in the hotel. I ensured there was adequate supply to all the outlets. On top pf that I.I.S.S conference.

+971*********

Pakistani

Abu Dhabi, UAE

PROFILE

Dedicated and results-driven

Executive Chief Steward with a

strong background of

hospitality. Known for

exceptional leadership skills,

commitment to maintaining

high standards of cleanliness

and motivating teams to

deliver exceptional services.

CERTIFICATION

• Train the trainer

• Intermediate food safety

• MPP

• OJT

• MED

• Breakage workshop

• OHSAS 18001

• ISO 9001

• ISO 22000

• Food handling &

Chemicals handling

SKILLS

• Excel, Word, PP

• Eaze-Work

• Web-ProI’IFIC

• LMS, TNA, OASYS. FBM

• Leadership

• Sanitation and Safety

• Team training

• Attention to detail.

I was in-charge of 25 employees since pre-opening in the stewarding department. I regularly supervised and

arranged cleaning and hygiene training for all staff, along with the Hygiene Sanitization Manager.

Operating Equipment: During the pre-opening period, all outlets received operating equipment and supplies

against their par stock. submitting to the Food and Beverage Director a quarterly inventory list of operating equipment, chinaware, silverware, glassware, and

kitchen operating environment.

Contact this candidate