Line Cook Delivery Driver
Resume:
Lavone Davis
Line Cook - Raw Bar
Houston, TX ***67
adxnga@r.postjobfree.com
A team player with great multitask skills in fast paced environments. Currently seeking the management role, to lead a team. I have Southern hospitality, been in the restaurant business for 10+ years, and a very dedicated driven person.
Willing to relocate: Anywhere
Work Experience
OTR Company Driver
CR ENGLAND PREMIER TRUCK DRIVING SCHOOL - Salt Lake City, UT May 2021 to Present
OTR Driver
Line Cook
Steak 48 - Houston, TX
April 2016 to Present
• Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
• Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to hotel recipes and standards
• Conduct daily shift briefings to kitchen Colleagues in absence of the Sous Chef
• Ensure all kitchen Colleagues are aware of standards and expectations
• Liaise with the Outlet Chef to keep open lines of communication regarding guest feedback
• Maintain proper rotation of product in all chillers to minimize wastage/spoilage
• Have full knowledge of all menu items, daily features and promotions
• Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
• Follow kitchen policies, procedures and service standards
• Follow all safety and sanitation policies when handling food and beverage Line cook
Acme Oyster House - New Orleans, LA
June 2011 to October 2014
• Station Set Up. The line cook is responsible for preparing his or her station before the start of each service. The line cook must make sure that all the supplies that will be needed for the night are available and ready for use. This can include preparing some items in advance, or performing simple tasks such as stocking the station with plates and bowls.
• Prepping Food. The line cook will be asked to prep food for service each day. This can mean chopping vegetables, butchering meat, or preparing sauces. Depending on the needs of the kitchen, the line cook may also be asked to prepare items for other stations or for special events.
• Cooking. During meal service, the line cook is responsible for preparing the items requested from his or her station. This requires working with other cooks in the kitchen to make sure that food is ready at the right time, in the right order so that it arrives at the customers table ready to eat and at the right temperature. A line cook will often be directed by a Sous Chef or Executive Chef as he prepares food.
• Clean Up. At the end of service, the line cook is responsible for cleaning his or her station, and may be asked to help other cooks clean up their stations. This means disposing of garbage, cleaning utensils, pots, and pans, and cleaning cooking surfaces. The line cook will also be responsible for taking care of leftover food, whether that means disposing of it, returning unused items to the correct inventory location, or storing cooked goods for use at another service.
• Stocking. The line cook is also called on to unload delivery trucks and store inventory correctly. This can mean stocking pantries or walk in refrigerators, or simply inventorying items and reporting to the Executive Chef.
Dishwasher/line cook/receiving clerk
Liuzza's Restaurant - New Orleans, LA
October 2002 to May 2010
Education
High school or equivalent
Skills
• Culinary Experience
• Food Handling
• Food Preparation
• Guest Services
• Restaurant Experience
• Manufacturing
• Warehouse Experience
• Sanitation
• Construction
• Forklift
• English
• Cooking
• Kitchen Experience
• POS
• Busser
• Kitchen Management Experience
• Meat Cutting
• Class a cdl
• Commercial driving
• Driving
• Tractor-trailer (Less than 1 year)
• Delivery Driver Experience
• Class a cdl (Less than 1 year)
• Food service
• Route driving
• Computer literacy
Certifications and Licenses
food handler certificate
Class A CDL
June 2021 to October 2029
Contact this candidate