Gerardo Villanueva

Assistant sous chef

Dallas, TX 75208

adxn15@r.postjobfree.com

+1-469-***-****

Young Assistant Sous-chef looking to make a mark in the culinary arts industry while developing and acquiring new skills through experience. Work Experience

Assistant sous chef

Two Sister's Catering - Dallas, TX

2012 to 2015

Prepping for banquets and regular corporate parties Chef on site

Sous-chef

Summit Club - Longview, TX

December 2011 to April 2012

Make sure food was fresh and updated

Cooking and prepping

Grill Cook

Genghis Grill Restaurant - Longview, TX

June 2011 to November 2011

Prepping ingredients before and during shift to facilitate the cooking process Cooking in front of people

In charge of keeping my area clean

Knowledge in all stations

Red Lobster's Restaurant - Longview, TX

August 2010 to 2011

Grill master

Prepping ingredients before and during shift to facilitate the cooking process Keeps area clean

Carino's Italian Resturante - Longview, TX

July 2010 to August 2010

Prepping ingredients before and during shift to facilitate the cooking process Cooking in front of people

In charge of keeping my area clean

Assistant Sous-chef

Machete Rojo - Aguadilla, PR

August 2008 to June 2010

• In charge of kitchen inventory,

• In charge of keeping cleanliness following sanitary standards.

• Prepping ingredients before and during shift to facilitate the cooking process

• Preparing the meals when left alone in the kitchen during shift. Waiter

Horned Dorset Hotel

2006 to 2006

• In charge of customer service paying special attention to details regarding orders and requests from guests inside the restaurant area.

• Maintain cleanliness in the dining hall and take food orders. Education

Certificate in Culinary Arts Chef

Instituto de Banca - Moca, PR, US

2008

Skills

• Culinary Experience

• Catering

• Food Safety

• Cooking

• Kitchen Management Experience

• Food Preparation

• Banquet Experience

• Restaurant Experience

• Kitchen Experience

• Meal Preparation

• Supervising Experience

• Food Production

• Restaurant Management

• Menu Planning

• Food Service Management

• Management

• Recruiting

Certifications and Licenses

Food Handler Certification

Additional Information

Skills

• Fully Bilingual (Spanish and English)

• Ability to work under pressure and in a fast paced kitchen environment and on site chef

• Creative ability to mix flavors and seasonings.

• Costumer service oriented.

• Leader-like personality

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