Kitchen Staff Food Service

FRANK ROGERS

Baltimore, MD

adxmhj@r.postjobfree.com

+1-443-***-****

Work Experience

Prep Cook

REEF Technology - Baltimore, MD

July 2021 to Present

Prep food for food vessels, keep temp record up to date, clean and sanitize all areas Sou chef

Sage Dining Services - Baltimore, MD

September 2009 to July 2021

Prepare daily menu for that day, supervise kitchen staff, checking orders, place orders, keep daily production records in order

Sou chef

Flix food service

September 2004 to September 2009

Prepare daily menu, check-in orders, supervise staff, keep production records in order Education

High school or equivalent

High school

Walbrooh - Baltimore, MD

Skills

• English

• Food service (10+ years)

• Food Preparation (10+ years)

• Kitchen Experience (10+ years)

• Food Safety (10+ years)

• Cooking (10+ years)

Certifications and Licenses

ServSafe Food Protection Manager

August 2021 to August 2027

ServSafe Food Handler

July 2021 to July 2024

Assessments

Cooking Skills: Basic Food Preparation — Highly Proficient September 2020

Preparing food, using cooking equipment, and converting ingredient measurements Full results: Highly Proficient

Food Safety — Highly Proficient

September 2020

Proper food handling, storage, and equipment use for preventing the spread of foodborne illness Full results: Highly Proficient

Indeed Assessments provides skills tests that are not indicative of a license or certification, or continued development in any professional field.

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