SRIKANTH

AMBATI

Vemulawada,Sircilla

+91-903*******, +960-*******

adxm6w@r.postjobfree.com

PROFESSIONAL SUMMARY

Over a 10 + year career Experience, worked in Store / Purchase Profile’s & I have played an essential role as per organizational requirement, where I have found my biggest passion.

Diploma in Hotel Management

Aditya Hotels & Resorts, Hyderabad

& Craft Certified from Culinary

Academy of India, Hyderabad.

ACADEMIC BACKGROUND

Executive Prpgram in Operation and

Supply Chain Management From

SP Jain School Of Global

Management, Mumbai.

STCW (Standards of Training,

Certification, and Watchkeeping)

6 Basic Safety Trainings Approved

by Director of General institute,

PMA Pondicherry.

Employee of The Month Costa

Cruise Line, Italy.

Employee of The Month Culinary

Academy of India, Hyderabad.

Participated in Fire Safety Trainings

Held by GOM.

CERTIFICATIONS

WORK EXPERIENCE

STORES cum RECEIVING OFFICER 04/2022 - Present

NAKAI RESORTS, ARI ATTOL, MALDIVES

The NAKAI Group has been operating in the Maldives for over twenty years. The resorts of Alimatha, Dhiggiri, Velifushi by Cinnamon (atoll of Vaavu), and that of Maayafushi

STORE KEEPER 01/2019- 03/2022 (3 CONTRACTS)

COSTA CRUISE LINES, GENOA, ITALY

The only cruise company to fly the Italian flag and are part of the Carnival Corporation & plc Group, for 75 years Costa Cruises has embodied Italian style and hospitality, with 10 ships in service, headquarters are in Genoa and operate at global level

ASST PURCHASE MANAGER 03/2016- 01/2019

CULINARY ACADEMY OF INDIA, Hyderabad.

Indian Culinary Academy is a prestigious culinary school known for its quality education &India's Top Culinary Academy with 100% Placement Record. PURCHASING CORDINATOR 06/2011- 05/2014

MARRIOT HOTELS, Hyderabad.

Marriott is the largest hotel chain in the, it has 31 brands with 8,000 properties in 139 countries and territories.

Job Role & Responsibility

Negotiated with vendors and suppliers to get deals most profitable and cost-effective for the store.

Monitored changes in sales and retail product prices to remain competitive.

Learned how to operate and troubleshoot various POS hardware and software applications.

Food & Beverage Menu to be forecasted to Purchasing effective cost controlling.

Planning of Dispatching, Receiving, Loading & Unloading will be handled.

Stock movements as per FIFO & LIFO will be taken care.

Maintain all invoices Computerizing day to day records as per the standard.

Follows USPH standard levels which will be followed in Cruise’s.

Making Purchase Orders, Communicate with local Vendors for best quality of products, price.

Maintain inventory by implementing purchasing plans and staying in contact with vendors.

Work with vendors and manufacturers to bring in effective marketing displays for the sales floor and store windows

Manage all controllable costs to keep operations profitable & Ensure standards for quality, customer service and health and safety are met

Travel to vendor’s location for inspection & evaluate the warehouse,

Maintains records of goods ordered and received

Schedule delivery's and ensures timely fulfilment of vendors

Coordinating with suppliers during supply loading & ensure all the items are loaded

Meeting deadline for all the items & make sure to bring the items on time Strategic planning

Enthusiastic and Hard Working

Project scheduling

Lean Startup Thinking

Goal and conversion tracking

Self Motivated & directed.

SOFT SKILLS

Contact this candidate