JOHN LOSTER ABADON,

ZONE *A TULAHON MALANANG

OPOL, MISAMIS ORIENTAL, PHILIPPINES

Mobile no. 093********

Email: adxltk@r.postjobfree.com

SKILLS:

●Interpersonal skills.

●Active listening.

●Problem-solving.

●Communication.

●Fluent in English and Tagalog with good customer service.

●Communication skills

TRAININGS:

•BARISTA TRAINING NC II (June 30, 2014)

•LATTE ART COMPETITION (June 30, 2014)

•BARTENDING TRAINING NC II (October 6, 2014)

CERTIFICATES:

•Hospitality Hero (March 15, 2020)

•Spirit Award (March 18, 2018)

•Best in Cocktail Drink ( August 01, 2014)

EMPLOYMENT HISTORY

I’ve been working with ALSHAYA INTERNATIONAL TRADING CO. SAUDI ARABIA for the past 4+ years; it is a multinational retail franchise operator. A leading international franchise operator for nearly 90 of the world’s most recognized retail brands.

COMMI 2SEPTEMBER 5, 2022 – APRIL 28, 2023

TEXAS ROADHOUSE (Restaurant)

●To ensure that all stock is received, stored and prepared in line with the company's high standards.

●You will also be responsible for maintaining high standards of cleanliness and sanitation within the food preparation areas.

BARISTA/CASHIER AUGUST 2020 – MAY 29, 2022

STARBUCKS (Coffee Company)

ALSHAYA INTERNATIONAL TRADING CO. DIPLOMATIC QUARTER RIYADH SAUDI ARABIA

●To inspire and nurture the human spirit, one person, one cup, and one neighborhood at a time.

●Prepare coffee and tea beverages for customers

●Recommend the coffeehouse’s products to undecided clientele

●Clean and maintain the store during downtime as needed

●Ensure that you are adhering to food safety procedures at all times

●Cash handling and accurately record customer order information

●Resolve customer complaints quickly and efficiently as they arise

CERTIFIED TRAINER OCTOBER 2016 to JULY 2020

RAISING CANE’S CHICKEN FINGERS (American Restaurant Chain)

ALSHAYA INTERNATIONAL TRADING CO., SARI GATE JEDDAH SAUDI ARABIA

●in charge in running the operation of the entire store while they are on duty.

●Decision making which is responsible for managing more than fifteen employees at one time, depending on how large the store is.

●Need to ensure that all Crew Members are following the food safety standards implemented by the company.

●Complete minor duties such as filling out paperwork before the shift ends, counting and recording inventory of all the supplies, evaluating cash drawers, and also making bank deposits.

KITCHEN CREW/FOOD ATTENDANT March 2009 – July 2011

MCDONALD’S PHILIPPINES, Limketkai

GOLDEN CITY FOOD INDUSTRIES., CAGAYAN DE ORO PHILIPPINES

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EDUCATIONAL BACKGROUND:

TERTIARY:

•Cagayan de Oro College (BSHRM 2012-2013)

SECONDARY:

●Camaman-an National High School 2005-2009

ELEMENTARY:

●Camaman-an Elementary School 1999-2005

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