Randy L. Bernadez
E-mail add:adxlmr@r.postjobfree.com
Contact No.: 974-********
OBJECTIVE:
Experienced cook actively seeking a position in the culinary field that will offer me the opportunity to continue, to learn and develop skills. To be more competitive in international standard in cooking.
SKILLS:
•Motivates self-started with aptitudes and learning new skills
•Flexible and Hardworking
•Great time management
EDUCATIONAL BACKGROUND:
College:
Secondary:
Elementary:
NSAT College
Surigao del Norte Philippines
Surigao del Norte School of Arts and Trades
Anao-Aon Elementary School
WORKING EXPERIENCE:
Head Chef: Midtown Restaurant
Doha,Qatar
August,27 2020 to pressent
Chef de Partie: Wooden Bakery (Production)
Doha, Qatar
March 17, 2018 to June 30,2020
Chef de Partie: Palma Hospitality, Doha - Qatar
November 8, 2015 – January 24, 2018
Chef de Partie: Sauce Production Section and Cold Production Section
Bubbles Lounge Restaurant/Byblos Restaurant
Jeddah, Saudi Arabia
Hussien Hashim Al- Attas and Sons.
April 2009 - October 2015
Hot Section Chef : Pasta Section
September 2, 2004- September 1, 2008
Leylaty Ballroom and Group of Restaurants
Jeddah, Saudi Arabia
Cook: Cravings Ermita Manila, Philippines
2003-2004
Cook: Cravings Wilson, Manila Philippines
2002-2003
Cook: AMG House Katipunan
July 2001- January 2002
Cook: Cravings Shangri-la, Manila Philippines
January 15, 2001-June 25, 2002
Line Cook: C2 Restaurant and Bar
June 31, 1999- April 15, 2000
Cook: Cooker’s Concept Incorporated
Jan. 17, 1996 –June 17, 1996
Cook: Wendey’s Philippine Corporation
Jan. 17, 1996- June 17, 1996
Cook: Chowking Food Corporation
June 27,1995- Nov. 27, 1995
PERSONAL INFORMATION:
Age
:
46yrs. old
Date of Birth
:
July 19, 1975
Place of Birth
:
Honrado San Francisco Surigao Del Norte
Height
:
5’5”
Weight
:
75 kgs.
Civil Status
:
Married
Citizenship
:
Filipino
Religion
:
Christian
Language Spoken
:
English, Filipino
Father’s Name
:
Eusebio Bernadez
Mother’s Name
:
Bebiana Bernadez
I hereby certify that the above information are true and correct according to best of my knowledge and belief.
Randy Bernadez