Innovative, results oriented,

and highly-accomplished

Executive Chef with 20+ years

of demonstrated success in

managing and directing

routinely activities at leading

restaurants, country clubs,

yachts, private jets, catering,

and personal chef services.

Experienced at providing

high-standard dining

experiences to politicians, past

presidents, elite military

officials, artists, Hollywood

stars, writers, CEOs, top-class

business people, diplomats,

etc. Self-motivated with

significant experience in

making food at reduced cost

without compromising food

quality to establish and

maintain high-quality

standards.

Demonstrate expertise in all

aspects of food service as well

as strong customer service

skills with a reputation as a

self-directed professional with

excellent food preparation

skills.

Consummate expert with a

proven record of executing on

innovative menus to improve

customer satisfaction and

reduce food costs. Strongly

commended for incomparable

communicative skills, highly

capable of leveraging

multilingual skills (Italian,

English, and Spanish) to

convey ideas and influence

key decision-makers.

STCW 95, refresher Jun 2020

ENG I Medical, Jul 2020

Silver Service

Boca Raton, FL 33428 (951) 609 — 6942 adxjtn@r.postjobfree.com

" I n n o v a t i n g F o o d S e r v i c e D e l i v e r y f o r R e m a r k a b l e D i n i n g E x p e r i e n c e " S E A S O N E D E X E C U T I V E C H E F

QUALIFICATIONS

PROFILE SUMMARY

MARITIME EXPERIENCE

CULINARY EXPERIENCE

EARLY CAREER

HEALTHY COOKING &

BAKING CLASSES

Culinary Institute of America

Sta. Helena, CA, Jul 2003

CULINARY ARTS &

RESTAURANT

MANAGEMENT

Le Cordon Blue College Arts

Scottsdale, AZ, Nov 1999

EDUCATION

R O Y R I E R A

PRIVATE HEAD CHEF

Silver Shahs M/Y 55 Meters — Fort Lauderdale, FL/Barcelona, Spain Jan 2014 — Jul 2020

5 years of cooking experience and lived in Europe for a half year.

Created new menu items to be served daily, such as breakfast, lunch, and dinner considering the client's preferences, availability of seasonal ingredients, and the yacht's known recipes following food and safety regulations.

Recognized for establishing clear regulations on making dishes that helped the whole team in preparing healthy, delicious dishes.

Supervised a team of cooks and engaged in planning and organizing the daily food preparation lists, delegating various tasks to the proper kitchen staff, and monitoring the inventory level necessary for food production.

Followed the sanitation program and adhered to food safety guidelines in handling and storage of all food products.

SOLO CHEF

Chanson M/Y 24 Meters — Fort Lauderdale, FL Dec 2019 - Feb 2020

Supervised all quality, menu development, and presentation of food in the yacht's kitchen. Demonstrated ability to coordinate the required strict processes for food preparations, menu planning, and food and beverages.

Fully responsible for all aspects of daily operations, such as provisioning, ordering, storage, production, and presentation.

CRU M/Y Charter boat. Nov - Dec 2020

Captain Nick Kincaid 302-***-****

Aspen Alternative M/Y Private and charter boat. Jan - Apr 2021 Captain Bud Stein 912-***-****

Freddy M/Y Charter Boat Apr - May 2021

Captain Kelly 954-***-****

CHEF DE CUISINE

Il Fornaio Italian Fine Dining Restaurant— Irvine, CA Oct 2010— Nov 2013

Coordinated meal preparation, activities, and work schedule within the kitchen and directed both kitchen and restaurant staff on proper procedures.

Reviewed customer orders as they come in, assigned tasks to sous chefs and prep cooks and ensured that food is delivered on time.

PRIVATE CHEF

Bohemian Grove/Wild Oats Camp — Monte Rio, CA Jun 2010 — Jul 2010

Supervised the overall provisioning and proper storage of food items, menu planning, and directing food preparation.

Utilized culinary expertise to develop 4 to 5-course dinners for events of up to 100 people.

Successfully demonstrated ability in wine development for local winemakers and owners of Sonoma and Napa Counties.

Specially prepared for the historic invitation-only club, featuring politicians, past presidents, elite military officials, recognized artists and Hollywood stars, writers, and CEOs of formers president S.W. Bush. Bob Weir, Sylvester Stallone. HEAD CHEF CONSULTING

Caliente Fine Mexican Restaurant — Lake Tahoe, CA Jul 2010 — Oct 2010

Demonstrated expertise in the menu development, recipe, and food costing as well as hiring and training of new kitchen staff.

PRIVATE ESTATE CHEF

Sandow Media Resident Jun-Dec 2021

Estate Manager Stephanie Brady (561)414 - 5507

EXTERNSHIP PROGRAM

The Ritz Carlton—Laguna Nigel-Dana Point,CA May 1999 — Oct 1999 EXECUTIVE CHEF

Gold Canyon Golf Resort — Gold Canyon, AZ Nov 1999 — Aug 2001 EXECUTIVE SOUS-CHEF

Continental Catering— Phoenix, AZ Aug 2001— Jul 2004 EXECUTIVE CHEF

Pacific Golf & Country Club — San Clemente, CA Sep 2004 — Oct 2009

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