EducationAl Background

National Vocational Technical Institute, Ghana 2018 2019

Catering Certificate

Saint Paul’s Senior High School, Denu, Ghana 2007 2011 Jarvis Agblevor WASSCE

Mac- Tetteh Int. School, Dzodze, Ghana 1999 2007

mr. BECE

Spintex, Opposite Endpoint

Homeopathic Clinic, Accra Work experience

+233*********/+233*********

TB Joshua Ministries, Lagos, Nigeria 11/2020 03/2022 adxjt6@r.postjobfree.com

Personal Chef

Duties: Personal Chef to the late Senior Prophet TB Joshua Summary Qatar Aircraft Catering Company (QACC), Doha, Qatar 06/2019 10/2020 A dedicated and self-motivated Chef

individual with strong work ethics. My Duties: Lead, mentor, and managed culinary team. Developed and planned menus and daily primary goal is to work assiduously in an specials. organization where my expertise is

substantive. I aspire to strive for

excellence as I contribute immensely to Rooster Restaurant, Achimota, Accra 04/2017 12/2018 society.

Head Chef

Duties: Coordinated all food purchasing, budgeting and planning operations with assistant Languages cook and kitchen assistants. Analyzed recipes and make menu changes when necessary to English, Ewe & Ga keep customers demand. Specialized in cooking a wide range of Ghanaian and continental dishes.

Skills

Cooking, Time management, Team German Embassy, Cantonment Accra, Ghana 01/2016 03/2017 player, Adaptability, Critical thinking, Head Chef Hard work

Duties: Directed, prepared and supervised cooking and other food preparation activities on a daily basis. Monitored and oversaw sanitation practices to meet standards. Inspected cooking Hobbies equipment, supplies, work areas and ingredients to meet standards. Research & reading culinary books

Afrikiko Thailand Restaurant, Accra, Ghana 11/2013 09/2016 references Assistant Cook

Mr. Elijah A. Addo Duties: Assisted with food preparation and cooking as required. Prepared the counter to the standards laid down by the Head Cook. Cleaned and sanitized all food preparation areas Executive Director- Food 4 All Africa

according to established standards of hygiene. Washed and appropriately stored all cooking Programme, Accra, Ghana

appliances, instruments, utensils, cutting boards, and dishes. Tel: 024*******/024*******

achievements & honours

Chef Hong Yau Chong

Certificate- Basic Fire Awareness (QACC) Course -Qatar Aircraft Catering Company Executive Sou’s Chef

(08/2019)

Qatar Aircraft Catering Company, Doha Certificate-Flight Catering Security Course- Qatar Aircraft Catering Company (08/2019) Certificate-Hazard Awareness (QACC) Course-Qatar Aircraft Catering Company Tel: +974-****-****

(08/2019)

Certificate - Highfield Level 2 Award in Food Safety in Catering (RQF)–Doha, Qatar- 09/2019

Official Winner in the Salon Culinaire Category 3 Live Cooking Signature Dish (Beef) – Doha, Qatar- 11/2019