CURRICULUM- VITAE

Mr. Bam Bahadur Gharti

Date of Birth: 19th Sep, 1979 A.D.

Mobil No.: +977-9821921117

What's No. +977-974-***-****

Email : adxjbx@r.postjobfree.com

CAREEAR OBJECTIVE:

To be associated with a progressive organization that provides an opportunity to apply my knowledge

and skills in order to keep best with tends and technologies. To take challenges and gain more experience in work as part of a team and grow consistently along with the organization. PERSONAL DETAILS:

Address : Bangalachuli R.M. 03, Dangbang, Dang, Nepal Marital Status : Married

Religion : Hindu

Nationality : Nepali

Gender : Male

Language : Nepali, English & Hindi

Citizenship No. : 521014/340, Dang, Nepal

Height / Weight : 5.3 / 73 Kg.

Blood Group : B+VE

FAMILY INFORMATION

Father’s Name : Mr. Buddi Ram Gharti

Date of Birth : 25-05-1949 A.D.

Mother's Name : Late Mrs. Kusuma Gharti

Wife/ (Spouse Name) : Mrs. Ruma Gharti

Date of Birth : 15-10-1982 A.D.

Daughter Name : Ms. Sharada Gharti

Date of Birth : 16-10-2000 A.D.

Son Name : Mr. Himal Gharti

Date of Birth : 23-02-2005 A.D.

PASSPORT DETAILS:

Passport No. : 11681369

Passport Issued : 04 November 2019

Passport Expired : 03 November 2029

Issuing Authority : Mofa, Department of Passport Kathmandu EDUCATIONAL QUALIFICATION:

9th Class Pass from Nepal

JIMMY HOTEL JUBA

SOUTH SUDAN

Presently working as a Executive chef from 25 feb.to till date JIMMY HOTELS 36 rooms property two F & B outlet accommodate 100 to 200 Pax banquet

• Training part set the kitchen and taste as per company standard

• Staff selection

• Checking of existing outlet

• Menu planning

• New opening & Pre- opening setup

SAMARTH GROUP OF HOTELS & RESORT,

NEPAGANJ - NEPAL

Presently working as Executive chef - 02 January 2020 to 19 July 2022

• Handling multi cuisine Indian

• South Indian

• Pan Asian

• Continental

MANIPAL INN & CONVENTION CENTE

UDUPI -KARNATAKA, INDIA

Worked as an Executive chef from January, 2020 to July, 2022 Managed three kitchen, 5 restaurants and five banquets capacity 100 to 3000 guests.

• Development and maintenance of all department control procedures. Handle all Food & Beverage inquiries and ensure timely follow up on the same business day.

• Managing food and beverage operations within budget and to the highest standards

• Food cost

• Training part

• Staff selection

• Checking of existing food outlets

• Menu planning

• New opening

THE OCEAN PEARL HOTEL

UDUPI -KARNATAKA, INDIA

As Executive chef North Indian south Indian cuisine 10 January 2017 to 31 December 2020. The ocean pearl Udupi 45 rooms property five F & B outlet the famous vegetarian restaurant SAGAR RATNA accommodate 400 t0 500 Pax banquet

• Training part set the kitchen and taste as per company standard

• Staff selection

• Checking of existing outlet

• Menu planning

• New opening & Pre- opening setup

THE OCEAN PEARL ESCAPE ANJUNA

ANJUNA - GOA, INDIA

As Executive chef south Indian and North Indian cuisine Novembers 07 2014 to 15 February 2016 The ocean pearl Escape 48 rooms property 2banquet hall & 1multi cuisine restaurant and club Escape

Overall responsibilities of all Outlets including Room Service, Restaurant, Conference & Banqueting & Bar.

• F&B

• Staff Training

• Payroll

• Scheduling

EAGLE MOTEL,

G.T ROAD RAJPURA- PUNJAB, INDIA

As Executive chef Indian Chinese cuisine 25 march 2012 to 4 November 2014. Eagle motel 64 rooms 1500 banquet hall 24 hours multi cuisine & coffee shop. Over allresponsibilities of all Outlets including Room Service, Restaurant, Conference& Banquet & Bar.

• F&B

• Staff Training

• payroll

• Scheduling

• Guest relations

THE OCEAN PEARL HOTELS,

MANGALORE – KARNATAKA, INDIA/*-

As chef in-charge south Indian north indiancuisine 1 April 2010 to 19 march 2012 The ocean pearl 84 rooms property F& B outlets two restaurant one bar coffee shop three banquet hall venues accommodate100 to 1500 Pax

• Pre-opening setup

• Managed all kitchen

• Food cost

• Waste management

• Training

• Presentation and taste manage as per guest need. MEHFIL RESTAURENT PVT.LTD

KHARTOUM SUDAN

As Indian & Chinese chef 23September 2005 to 07/07/2009

• Restaurant

• Handled Indian and chinse cuisine

• Maintain consistency of the taste

• Report of the owner

• Training staff on waste management

4S FOOD CHAIN INDIA PVT.LTD

DEFENSES COLONY - NEW DELHI, INDIA

AS chef Thai & Chinese chef 10fubruary 2002 to 23September 2005

• Bar & Restaurant

• Handled Thai and chinse cuisine

• Maintain consistency of the taste

• Report of the owner

• Training staff on waste management

ACHIEVEMENTS

• The entire planning of the kitchen setup planned and organization certificate.

• Handled as a Catering Head at twice Mangalore visit of Honorable Prime Minister of India Mr. Narendra Modi from Ocean Pearl Group.

• Handled as a Catering Head at Udupi visit of Honorable President of India Late Mr. Pranav Mukherjee from Ocean Pearl Group

• Handled as a Catering Head at Udupi Temple visit of Honorable Home Minister of India Mr. Amit Shah from Ocean Pearl Group

• Reports to the General Manager

• Member of Pre-opening team

• Quality control of the food, garnishing and portion size.

• Controlling food cost.

• Deciding the Selling Price of the food items on the menu.

• Calculating the cost price of a particular food item.

• Make sure the daily operation is smooth and problem free. SKILLS, KNOWLEDGE AND ABILITIES:

• Good ability to interface with the business and translate strategies into culinary needs

• Prepared food daily as outlined on the food production worksheet.

• Maintained kitchen sanitation and safety standards, ensured proper sanitation and storage of kitchen

• equipment.

• Assisted the supervision and performance of the morning and mid day kitchen operations such as

• purchasing inventory control, menu planning, sanitation, and cost controlling.

• Computer knowledge software IDS.HOST COMANCHE. etc

• Assisted with set-up, service and clean-up of food production.

• Assisted with safety and training procedures in handling of food service equipment.

• Food knowledge North Indian south Indian Chinese Thai and continental. DECLARATION

I do hereby declare that the details mentioned above are true and correct to the best of knowledge

&belief.

Place of Ghorahi, Dang

Date: 30-12-2022 A.D. Bam Bahadur Gharti

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