Wendy Bailey

San Antonio, TX *****

adxj3w@r.postjobfree.com

+1-210-***-****

Chef de Cuisine, from restaurants to catering I have over 3 decades of culinary experience. Excellent when it comes to time management & multitasking. Strong work ethics & integrity along with positive reinforcements as well as clear & understandable teaching techniques when training have helped me become a strong team leader & member of management. My background also involves baking & garde manger.

Authorized to work in the US for any employer

Work Experience

Production Manager/Supervisor

Anne Marie's Catering - San Antonio, TX

April 2020 to Present

Responsible for the production, packaging & disbursement of daily work orders. I oversee staff members

& interns & am an active member of the prep team. Responsible for ordering produce and garde manger aswell as most displays.

Coach

Ruth's Chris Steakhouse - San Antonio, TX

April 2018 to March 2020

Oversaw food preparation, production and presentation according to quality standards. Trained all new employees on pantry & pastry.

Inspected freezer and refrigerator prior to each shift to check temperatures levels, ensuring proper functionality.

Responsible for all baked and cold items including fruit platter displays for daily breakfast buffets & room service.

Pastry chef responsible for all dessert items.

Kitchen Supervisor

A Family Affair Foundation - Hamburg, NY

June 2017 to March 2018

Kitchen lead responsible for menu planning & preparation. Crew supervisor

Line Cook

Iron Hill Brewery & Restaurant - Newark, DE

April 2007 to April 2014

Responsible for the daily preparation of all pantry & dessert items as well as maintaining the line. Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports. Education

High school diploma in Culinary Arts

Culinary School - Pittsburgh, PA

Skills

• Food safety understanding

• Multitasking and prioritization

• Health code requirements

• Produce knowledge

• Weekly menu preparation

• Effective multi-tasker

• Opening and closing procedures

• Health codes compliance

• Preparation oversight

• High-volume dining

• Cleaning abilities

• Courteous and professional demeanor

• Culinary arts background

• Budgeting and cost control

• Teardowns experience

• Banquets and catering

• Organizational skills

• Problem solving

• Strong communication skills

• Professional demeanor

• Dish preparation

• Trained in food safety guidelines

• Organizing and prioritizing

• Buffet setup and takedown

• Outstanding cleanliness

• Excellent cook

• Purchasing

• Flexibility

• Inventory control

• Special dietary requirements

• Safe serving knowledge

• Prior store management responsibilities

• Menu memorization

• Menu Planning

• Food Preparation

• Kitchen Management Experience

• Supervising Experience

• Food Handling

• Time Management

• Food Production

• Production Management

• Labor Cost Analysis

Certifications and Licenses

ServSafe

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