Food and beverage assistant or any possition
Resume:
G.H. GAYAN MANJULA
Niwanthidiya, Piliyandala
Sri Lanka,
Contact: +947********
E-Mail: -**********@*****.***
Dedicated Unit Manager / Restaurant Manager with more than 22 years of Hospitality industry Experience Providing clients with the highest degree of hospitality and customer service by ensuring that facilities meet and exceed expectations. Strong leader possessing outstanding work ethic and integrity, always dedicated to meeting budget and meticulously documenting financials. Manages by leading and showing staff the rewards of pushing past their own expectations to provide the best work possible.
Passed the G.C.E. (O/L) examination in 1998 with 2 distinction & 2 credits.
Passed the G.C.E. (A/L) examination in 2000 in commerce
Confident and articulate when communicating with customers.
A deep understanding of food hygiene and health and safety issues.
Ability to present and persuade in an articulate fashion.
Knowledge of food, drink and retail development/ implementation.
Having a detailed knowledge & understanding of cocktails, wines and champagnes.
Planning, leadership & communication skills.
P&L /budget accountability
Customer relations/public relations skills.
Inventory and cost control .
Purchasing/vendor relationships staff.
Training/development/motivation
Cooperative teamwork at all level.
JOB OBJECTIVE
EDUCATION
KEY SKILLS AND COMPETENCIES
Friendly, sociable and welcoming to all customers, to create a great atmosphere.
Remain calm, patient and polite, if receiving customer feedback.
Be confident and self-motivated.
Welcome, understand and embrace change, with a positive attitude.
Be able to work unsupervised in a busyenvironment.
Be able to priorities my duties.
Always aims to be good team player.
Build and maintain good relationship with all team members.
Willing to take on the job to balance the teamworkload.
Be able to communicate with people of all level.
Always motivate myself to learn more and develop myself.
Supervise, train and develop others.
Support, encourage and motivate others.
Look for opportunities to improve areas of the workstation and business.
Presently working as a Guest Delight Manager at Domino's Pizza at Panadura Outlet.
Worked as Supervisor at LINK Exclusive Catering Company in Qatar from21 October 2022 to 19.12.2022 (Served for FIFA 2022 Spain Team)
Worked at Monk kok Chinese Restaurant as RESTAURANT MANAGER at theone Galle face mall Colombo, Sri Lanka 1st of January 2020 to up to date.
Worked at SISILA LANKA Industrial Catering Company Sri Lanka as aUNIT MANAG ER 01.08.2016 to 15.08.2018
Worked at TRADER VICS Restaurant as a BARTENDER from 1st of November 2015 to 31. 06 .2016.
Worked at MOUNT LAVINIA Hotel in Sri Lanka as ASSISTANTRESTAURANT SUPE RVISIOR from 3rd of Jan 2014 to 15 September2015.
Worked As TRAINEE BUCHER at CHAAYA TRANZ HOTEL Colombo, Sri Lanka to 2012 (06-month, john keels group hotel)
Worked as a RESTAURANT CAPTAIN at CHAYAA TRANZ (john keels group hotel) Hotel in Seafood Restaurant in Sri Lanka, 2011 to2013 PERSONAL SPECIFICATION
WORKING EXPERIENCE
Worked as a BARTENDER at the TRADER VIC’ S at Bahrain. 16th August 2009 to 18th August 2011.
Worked at THE 2000 PLAZA Colombo in Sri Lanka as SENIER WAITER from 2007 to 2009.
Worked as a SENIER WAITER at the FLAG & WHISTLE RESTAURANT in Sri Lank a from 2006 to 2007.
Started as a WAITER at the RIVERINA HOTEL Beruwala in Sri Lanka from 2001 to2006
Mr. Oliver noel,
******.******@*****.***
Head Of the Operations
British pub/Dutch pub/Gills Company
Mobile - +947********
Mr. Gehan Wadigasinghe,
*****.************@***.***
Sous Chef, Crowne Plaza, Canberra ACT.
TP - +614-********
Name : G.H. GayanManjula
Sex : Male
Date of Birth : 09th Feb 1981
Civil Status : Married
Height : 5’5”
Pass Port No : N5903178
English (spoken and written)
Sinhala
I do hereby certify that above mentioned particulars are true and accurate to the best of my knowledge & belief. In the event I am appointed to the said post, I shall do my best to the entire satisfaction of my superior’s discharge of my duties. Thank you.
Yours faithfully,
G.H. Gayan Manjula
24.03.2023
PERSONAL DETAILS
REFERENCES
LANGUAGES
24-03-2023
G.H. Gayan Manjula
100/H, Sama Mawatha,
Niwanthidiya,
Piliyandala,
Sri Lanka.
**********@*****.***
Dear Sir/ Madam,
The Endorsed Resume Details will you that I have the Career History and knowledge vital tosuccess in our Industry. I have the Experience and Qualifications Food and Beverages Services Department as Manager Skills and Hygiene Department Experience as well. My strong working knowledge of the service department makes me uniquely qualified for this Position. In my previous role, I successfully reviewed Food & Service manager to identify key insights in to the Business’s Customers Behaviors, While Handlings Diverse Responsibilities.
As a Restaurant Manager I believes that my Care Skills and unique Qualifications would make me a Valuable addition to your team. Collaborations withthe team to Accomplish Restaurant Goals.
Thank you for considering my Application. I look forward to hearing From You. Yours Sincerely,
G.H.Gayan Manjula
Contact this candidate