Dominic Kuketz

Experienced and Certified Mixologist/ FAA Certified UAV Pilot. Restaurant Manager.

Miami, FL 33176

adxis1@r.postjobfree.com

+1-305-***-****

My current objective is to obtain a position within a company that provides the opportunity for personal growth and upward mobility.

Willing to relocate: Anywhere

Authorized to work in the US for any employer

Work Experience

Bar/Restaurant Manager

Barley - Miami, FL

June 2016 to Present

Making sure all guest receive a sublime experience, as well as coming up with original craft cocktail recipes and batching large scale craft cocktail recipes. Cleanliness and restocking of bar. As well as knowledge of wine. Inventory, scheduling and overall upkeep of the Establishments. Bar Manager/Head Bartender

Mon Sha Cajun Smokehouse - Miami, FL

February 2018 to May 2018

Miami, Fl

Choosing lineup of all spirits and cordials, coming up with full craft cocktail recipes as well as a drink menu. Choosing of can, bottle and draft beers. Pricing of all products behind the bar. Staff management also scheduling of staff. Educating staff in the ways of craft bartending. Choosing of wines. Inventory and cost percentage. Maintaining great relationships with all distributors. Promotions and coming up with weekly and daily bar specials. Upkeep of 16 to 18% liquor cost, 23 to 25% can and bottle beer cost, 25% draft beer cost and 30% wine cost. Making sure all guest leave happy and are returning ones. Bartender

Kush - Wynwood, FL

July 2016 to February 2018

Strict knowledge of all menu items and craft beers. Exquisite service to all and every guest that walked into the building. Upkeeping a clean bar and walk in. Cellerman Assistant Brewer

M.I.A. - Miami-Dade County, FL

May 2016 to May 2016

for about two months then promoted to Cellerman/Assistant Brewer. Performing Caustic and Sanitation loops on all Fermentation vats as well as bright tanks. Daily checking of Plato and PH levels. Transfer of beers from Vats to brights, filtering, dry hopping and addition of treatments to beers. Maintaining right temps for different styles of beers, carbonation of beers, storage and shipping, cleanliness of brewhouse, some time logged on a 20 bbl Premier brew system, a little bit of training in Diacetyl testing as well as yeast cell counts. Also assisting Brewers with brewing and Grain out as well as running loops on Brewhouse.

Cellerman/Assistant Brewer

M.I.A. Brewing Co - Doral, FL

August 2015 to August 2015

Craft Bartender

Finka Table and Tap - Miami, FL

July 2013 to June 2015

Taking care of all guests needs no matter how big or small, Learning and coming up with original craft cocktails. Inventory and Monthly Bar cleaning.

Some ordering and receiving.

Senior Bartender

T.G.I.F. Miami Int. Airport - Miami, FL

July 2011 to June 2013

Making sure all guests are served in a timely and friendly manner, as well as producing cocktails to recipe. Inventory and overall wellbeing of the bar.

Shift Manager

Kendall Village Diner - Miami, FL

May 2007 to June 2011

Managing all front and back house employees.

Maintaining levels of service to our patrons.

Teaching of bartending skills to employees.

Bartending/Managing of all shifts day and night, opening and closing. Ordering and receiving of goods. Maintaining all ordering of products as well as upkeep of liquor beer and wine costs.

Key Holder.

Bartender

Slow & Low BBQ - Cocoa Beach, FL

February 2006 to April 2007

Cash register responsibilities.

Keeping levels of service impeccable.

Serving of alcohol to Patrons.

Collections Director

Pollack and Rosen P.A - Coral Gables, FL

December 2004 to January 2006

Managing and collections of Capital One credit card accounts. Receiving of payments on accounts.

Collections on overdue hospital accounts, Baptist, South Miami. Bartender

Margarita Mammas and Banana Joes - Miami, FL

February 2002 to February 2004

Maintaining all bars and cleanliness of building.

Serving all Patrons alcohol.

Managing of Barbacks.

Cash register duties.

Education

Some College in Rest. Hotel Mngmnt.

MDC - Miami, FL

High school or equivalent

Skills

• Restaurant Management

• Hospitality Experience

• Restaurant Server

• Barback

• Hostess

• Waitress

• Busser

• Bartending

• Mixologist

• Waiter

• Food Service

• Management

• Pricing

• Shift Management

• Merchandising

• Micros POS

• Sales

• Time management

• Aloha POS

• Food safety

• Serving

• Customer service

• POS

Certifications and Licenses

Pernod Ricard Certified Mixologist

Present

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