Carmen Richmond

Background:

● WWU Linguistics Major

● Minor in Psychology

● Five plus years experience in restaurant environment

● Works great in fast paced, pressured environments

● Communicates strongly and effectively

Employment History:

The Fork at Agate Bay, Bellingham, WA

Food prep/Line Cook /Kitchen Lead

(June 2021-Current)

● Creating lunch/dinner special items

● Restocking, labeling, preparing meals/food from scratch

● Ability to work 8-14 hour shifts

● Leading kitchen/staff calmly and effectively during heavy food rushes

● Communicating quickly and effectively to make sure the staff is fully heard of their request, and the customer is fully satisfied Team Member at Aramark Corporation, Bellingham, WA

(Feb 2020 — May 2021)

● Preparing/serving food quickly

● Cleaning dishes, running dishroom

● Communicating fast/efficiently with customers and team members Prep Cook at Benny's Hot Rod Pizza, Vancouver, WA

(2017-2019)

● Preparing items from scratch, restocking, labeling

● Helping stock every station

Education:

● Diploma, Hudson's Bay High School, Vancouver, WA(3.5 GPA)

● Clark College, Vancouver, WA- Completed undergraduate classes

(3.0)

● Western Washington University, Bellingham September 2019 — Present

References:

● Edward Ochoa (WWU Assistant Resident Director)- 360-***-****

● Dong Vo (WWU Resident Director)- 360-***-****

● David K. (Current Boss/Owner of The Fork)-360-***-****

● Brian Poteete (BOH Manager The Fork) 360-***-**** 830 High St #102

Bellingham, WA 98225

951-***-****

carmenrichmond61@gm

ail.com

Skills:

● Customer Service

● Psychology

Courses

● Critical thinking

● American Sign

Language

● Food handlers

permit

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