TIMOTHY L. BRYAN RESUME OF QUALIFICATIONS

**** ******** ***** * - 720-***-****

Golden, Colorado 80403 adxhux@r.postjobfree.com SUMMARY A Senior Level Executive with a proven track record of entrepreneurial success across a variety of business segments. Possessing exceptional skills in client services, leadership, administration, project management, international expedition and large event logistics, brand and product development, sales building, marketing, and asset management. EDUCATION

The Culinary Institute of America - Greystone Campus, Napa Valley, California - 2001 Professional Education Program

University of California at Davis - Davis, California - 1993 Certificate: Business and Brewing; Brew Pub and Microbrewery Business Management

EMPLOYMENT

2020 to Current The Management Trust, Aurora, Colorado Division President, Colorado

The Management Trust is a leading national real estate management firm that specializes in serving developer, homeowner, and commercial associations, as well as special tax districts across the western United States. Construction planning, governmental compliance, and complex project management. Full real-estate and escrow services, State DORA, CCIOA, municipal and Federal legal compliance management, operations, maintenance, vendor management, and full financial management: accounting, reserve, asset, and investment services. Providing third party administration, management, and staffing services to: quasi-governmental special municipal districts, owners associations, golf, resort, equestrian, hotel – short term rental, full-service restaurant, and quick service restaurant.

2017 to Current Shillelagh Irish Spirits, Limited, Denver, Colorado Shillelagh Irish Spirits, USA Importing Company, Limited, Denver, Colorado Founder

Manage and administer compliance, revenue, profit, product development, sales development, and marketing objectives for a privately held independent spirit platform, generating revenue in excess of 3.7 million. 2007 to 2020 Inspire Hospitality, LLC, Denver, Colorado President, Chief Operating Officer

Manage and administer independent consulting firm specializing in the hospitality industries. New business startup, business planning and business performance turnaround: Sales, profit and quality enhancement, marketing, people development/training, human resources systems and recruiting. Develop new businesses, TIMOTHY L. BRYAN RESUME OF QUALIFICATIONS

6284 Pyrenees Trail M - 720-***-****

Golden, Colorado 80403 adxhux@r.postjobfree.com EMPLOYMENT, continued…

restructuring existing businesses, as well as micro business segments. Emphasizing profit planning, revenue growth, minimized costs and increased customer appeal.

• Business planning, positioning, and marketing in all phases of business life cycle

• Management and staff training, service, systems, and technology standards implementation

• Controllable cost and labor cost management control systems

• Menu design and product development, ongoing sales analysis, and margin management systems

• Restaurant exterior and interior design - kitchen and front of house design, equipment, and design specifications

Delivering predictable financial results through actionable standards, systems, and technology, resulting in improved revenue, COGS, and profit productivity: Ensuring specified ROI is achieved.

Inspire Hospitality, LLC serves as an umbrella company, combining revenue generating and capital investment activates of members within the restaurant, bar, hotel, spirits, and travel industries.

2017 to 2020 Colorado Pub Company, LLC & Skylar Management, LLC, Denver, Colorado President, Chief Operating Officer

Manage and administer revenue, profit, product development, human resource development and marketing objectives for 9 privately held independent restaurants, bars, and caterers within the “Colorado Pub Company” brand, generating in excess of 31 million in annual revenue, including:

Moonlight Diner, Darcy’s Bistro and Pub, Lansdowne Arms, Casey’s Bistro and Pub, Bradford’s Grub & Grog, Winston’s Grill & Pub (2 locations), The Roof-Top Highlands Ranch, 62nd St. BBQ

Direct operations of “Skylar Management, LLC”, a management services firm providing accounting, payroll, human resources management, marketing, positioning, business planning, product development, concept design and legal representation to clients, including: food and beverage manufactures and distributors, spirit importers/marketers/distributers, restaurants, bars, caterers, food trucks, event venues, wineries, and hotels.

• Business turnaround and business planning, maximizing asset value / systemize and standardize all expense and profit controls and compliance requirements

• Real-estate, property and business acquisition and liquidation, lease negotiations, lease conversions, sales and purchasing strategies and property management

• Financing and capital acquisition, partnership agreements, operating agreements TIMOTHY L. BRYAN RESUME OF QUALIFICATIONS

6284 Pyrenees Trail M - 720-***-****

Golden, Colorado 80403 adxhux@r.postjobfree.com EMPLOYMENT, continued…

2011 to 2015 Shooter’s on Washington LP, Golden, Colorado Chief Operating Officer, Private Family Trust - Woody’s Wood Fired Pizza Complete independent oversight, administration, and management of independent family trust. Revenue generation and investment management in Hospitality, Real Estate, Ranching and Farming with assets exceeding 24 million, earning and average of 25% in annual ROI.

• Establish, implement, and actualize all food, beverage, product, service, atmospheric and employee objectives

• Management/staff development; recruit, hire and train excellence within the management and hourly teams, build and implement systems and standardize all rolls within the business

• Deliver consistent revenue and profit growth through internal and external culture building, market segment knowledge, QA, marketing, and creative product development

• Financial Results 2011 to 2015: a) Revenue increase from 2.8 million to 4.5 million, b) NOI increase of 30%

2007 to 2009 Sirenusé Euro Bistro, LP, The Woodlands, Texas Managing Partner

Plan, organize and oversee all aspects of a b/l/d restaurant start up with $4.2 million year- one revenue.

• Incorporate new hospitality management company: financing, shareholder agreements, employment agreements, forecasts/pro forma

• Conceptualize, develop recipes/standards, and implement food menus, beverage programs, wine list, website, and graphic elements

• Design all aspects of front-of-house and kitchen, supervise architect, engineers, and day-to-day construction management

• Hire, train, motivate and develop front of the house and kitchen staffs, including 9 managers and 70 front line employees

1997 to 2007 Concept Restaurants, Inc., Boulder, Colorado Partner, Director of Operations,

Develop, implement, and oversee operational management, sales/profitability, marketing objectives, and management development for 2 full-service hotels and 11 restaurants, generating in excess of 35 million in annual revenue, including: The Hotel Boulderado, The Table Mountain Inn, Rialto Café, Woody’s Wood-Fired Pizza (5 locations), Via Baci Neapolitan Pizzeria, The Walrus Saloon, Jose Muldoon’s, The James Irish Pub

TIMOTHY L. BRYAN RESUME OF QUALIFICATIONS

6284 Pyrenees Trail M - 720-***-****

Golden, Colorado 80403 adxhux@r.postjobfree.com EMPLOYMENT, continued…

• Develop new and re-conceptualize existing restaurant concepts with an emphasis on increased revenue, minimized costs and increased customer appeal

• Institute company standards of Hotel and F&B revenue management, quality management, purchasing, labor-ratio management, cost-of-goods management, and operational accounting

• Negotiate corporate food and beverage purchasing contracts, commodities bookings/futures, blanket purchase coordination and rebate program management Resulting in 2003 to 2007 system wide increases of: a) Revenue 24.8 million – to 35.3 million, b) Restaurant check average from 19.36 to 20.88, c) Hotel ADR from 128 to 133, d) Hotel RevPAR from 95 to 105 e) NOI - Hotel, 26.9 to 28.6 – Restaurant, 16.6 to 21.2

1996 to 1997 Oxco Restaurants, Inc., Kailua-Kona, Hawaii Managing Partner, General Manager Palm Café

Managed all aspects of a dinner house restaurant and catering business

• Plan, organize and incorporate new hospitality management business startup: financing, shareholder agreements, employment agreements, forecasts/pro forma

• Successfully negotiate $2.1 million acquisition of CGM Restaurant Inc. and $3.0 million lease option of Coconut Grove Properties Inc.

• Recognized as: “Best Dinner” and “Most Romantic” WEST HAWAII TODAY, “Best Value

In Top Drawer Dining” AMERICAN EXPRESS DEPARTURES, “Must Visit” FODOR’S DINING GUIDE, “The Place To Be In Kona” ZAGAT DINING GUIDE 1993 to 1996 Table Mountain Inn, Golden, Colorado

General Manager, Food and Beverage Director, Executive Chef

• Recognized as: “Denver’s Best Southwestern Restaurant” and “Best Dessert” WESTWORD, “Denver’s Best Brunch” THE DENVER POST

1989 to 1993 Marriott International, Inc.

Food Production Manager, Beverage Controller, Denver Marriott West, Golden, Colorado Quality Certified Trainer, Moscone Center Marriott, San Francisco, California

• Recognized as: “President’s Award Of Excellence”; “Manager Of The Quarter”;

“Quality Certified Trainer Of The Year”

TIMOTHY L. BRYAN RESUME OF QUALIFICATIONS

6284 Pyrenees Trail M - 720-***-****

Golden, Colorado 80403 adxhux@r.postjobfree.com RELATED EXPERIENCE

2016 to Current Expert Witness – Federal Trade Commission, Washington D.C., District Court, City & County of Denver, Colorado

Recognized as an expert witness to the FTC and the court, providing expert opinions regarding: General Business, Partnerships/LLC/LLP/LLLP, C/S Corporate, Operating Contracts, Operating Agreements, Operational Performance and Non-Performance, within the hospitality industries.

2009 – 2020 Expedition Leader, Expedition Caterer, Marine Caterer - Various Entities Manage logistics, staffing and procurement for private curated sea charters and private curated land expeditions, including: Antarctica, Antarctic Ocean, Patagonia, Galapagos Islands, Coral Sea, South Pacific/Oceania, Eastern and Western Mediterranean, Tuscany, Italian/French Riviera, Corsica, Sardinia, Sicily, Arctic Svalbard, Danube River, Douro River, as well as multiple back-country and wilderness areas within the continental United States, and Alaska.

COMMUNITY SERVICE

2013 to 2016 Golden Backpack Program, Inc.

Board of Directors - Executive Board Member-at-Large

• Serve as an executive for a Nonprofit C-Corporation with the mission of providing food and nutrition to underprivileged children

• Annual operating budget in excess of $250,000, coordination of over 450 volunteers with a donated labor value exceeding $200,000 annually, serving over 400,000 meals since inception

2012 to 2016 Denver Trout Unlimited

Event Coordinator - Denver Carp Slam

• Coordinate annual Pro/Am fly fishing tournament with proceeds funding a multitude Denver Urban South Platte River restoration projects

• Funds raised since inception have been the seed money used to generate over $40 million in grants from public and private sources. TIMOTHY L. BRYAN RESUME OF QUALIFICATIONS

6284 Pyrenees Trail M - 720-***-****

Golden, Colorado 80403 adxhux@r.postjobfree.com CURRICULUM VITAE & PERSONAL BIOGRAPHY

Serving as the President of the Colorado Division of The Management Trust, a full-service real estate management firm, and recently Senior Executive of several hospitality industry related companies, while also working as an independent Consultant and Contractor. Tim brings more than 30 years of business administration and entrepreneurial success to the table, including: international business logistics, commercial and residential real estate, luxury expedition travel, hotel, restaurant, catering, and spirits manufacturing, marketing, and sales. Well versed in complex business planning and administration, leadership and culture building, human resources and people development, sales building, product/service marketing, multifaceted business operations, and asset management. Classically trained through a hotel apprenticeship program at Marriott Hotels International and culinary apprenticeship program through the American Culinary Federation, Tim furthered his education at the University of California at Davis and The Culinary Institute of America in the Napa Valley, California. Tim also completed training in revenue and profit management through Buckhiester Management Consulting and as a Neapolitan Pizzioli, receiving certification by the Italian Government’s sanctioning board Associazione Vera Pizza Napoletana, in Napoli, Italy. Tim is 20 years married with no children. His better half, Holly Bryan works as a Senior Executive at a private luxury vacation, resort, and expedition travel company, while also overseeing her family’s legacy business, Royal Cruise Adventures: a private high-end, luxury travel agency. Holly has worked in various Senior Level Executive positions in the hotel and travel industries, including, Abercrombie and Kent, Inspirato, Hotel Teatro, Kimpton Hotels, The Brown Palace Hotel, and at the Orchid Hotel Mauna Lani

(currently the Fairmont Orchid), on the Big Island of Hawaii. Tim and Holly purchased Holly’s Family Ranch from her parents in 2019, the “Bar-Double-R,” 15 miles Northwest of Golden, in unincorporated Jefferson County, Colorado. They are actively rehabilitating this heritage property after 150-years of active cattle operations. This labor of love is intended to return this ranch to its former size and glory. With the goal of transforming this property within its delicate ecosystem bordering over 40,000 acres of nearly inaccessible wilderness, to a self-sustaining and profitable ranching and farming operation that exists in harmony with nature. With the intention that the Bar-Double-R, lives on for generations of family yet to come, where they can find retreat, enjoy the wild, and share in its economic prosperity.

Both Holly and Tim enjoy golf and fly fishing in the summer, snow sports in the winter, and share a deep appreciation for travel, hospitality, adventure, food, and wine. TIMOTHY L. BRYAN RESUME OF QUALIFICATIONS

6284 Pyrenees Trail M - 720-***-****

Golden, Colorado 80403 adxhux@r.postjobfree.com REFERENCES

R. Kevin Brown President & Founder Seven Doors Hospitality, Denver, CO 720-***-**** Former, Chairman of the Board, Concept Restaurants Inc., Boulder, CO adxhux@r.postjobfree.com

Kevin was Tim’s direct supervisor at Concept Restaurants Inc., (Boulder, CO) and was a business partner of Tim’s in Rialto Café (Denver, CO) and Via Baci Neapolitan Pizzeria

(Lone Tree, CO).

Rob Dawe Founder Skylar Hospitality / Colorado Pub Company, Denver, CO 303-***-**** Consulting Client, Various Companies

adxhux@r.postjobfree.com

Rob owns or is a principle in several restaurants that have utilized the consulting services of Tim Bryan / Inspire Hospitality Consulting including: Darcy’s Bistro (Denver Tech Center, CO), McCabe’s Bistro & Pub, (Aurora, CO), Lansdowne Arms, (Highlands Ranch, CO), Casey’s Bistro & Pub (Denver, CO), Moonlight Diner (Denver, CO), Bradford’s Grub & Grog

(Berthoud, CO).

Colm O’Neill President, Conor O’Neill’s, Ann Arbor, MI 720-***-**** Consulting Client / Partner, Various Companies

adxhux@r.postjobfree.com

Colm owns or is a principle in several restaurants that have utilized the consulting services of Tim Bryan / Inspire Hospitality Consulting including: Conor O’Neill’s (Boulder, CO), Brian O’Neill’s (Houston, TX) and The Goose’s Acre (The Woodlands, TX), Colm was also business partner of Tim’s in Sirenusé Euro Bistro (The Woodlands, TX), and is a current partner of Tim’s in Shillelagh Irish Sprits, Limited (Denver, CO). Heather Philand President of Sales, Inspirato, Denver, CO 720-***-**** adxhux@r.postjobfree.com

Heather is a former employee. Heather worked as the Public Relations and Marketing Manager for Rialto Café, (Denver, CO) and The Table Mountain Inn (Golden, CO) and reported to Tim while he worked as a Regional Manager at Concept Restaurants, (Boulder, CO).

Mike Helms General Manager, New Terrain Brewing Co, Golden, CO 303-***-**** adxhux@r.postjobfree.com

Mike is a former employee. Mike was the General Manager of Woody’s Wood Fired Pizza

(Golden, CO) and reported directly to Tim while he worked as the Chief Operating Officer.

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