Zach Poole
Greenville, SC *****
***************@*****.***
Work Experience
Kitchen Manager
Pangaea Brewing - Greenville, SC
November 2021 to Present
Put in sysco orders oversee scheduling manage the work environment Up on the roof
Ruth's Chris Steak House - Greenville, SC
April 2016 to November 2020
Sous chef/ kitchen manager i helped orders trained new staff helped out in the kitchen and oversee making scheduling
Broiler Chef
The Cheesecake Factory - Greenville, SC
March 2015 to August 2017
Train new hires assist in ordering and help any other way possible Yardhouse
Darden Restaurants - Greenville, SC
April 2015 to June 2017
Grill trainer i trained new grill or broiler cooks as they where hired and ran the grill when needed. Grill Cook
Smoke on the Water - Greenville, SC
February 2013 to September 2016
Grill and i worked broil helped train new cooks and assisted with orders Cheddars scratch kitchen
Darden Restaurants - Greenville, SC
March 2012 to October 2014
Expo,grill,sautee, salads, fry really helped out anywhere i could fast paced kitchen Education
Some college in Culinary Arts
Greenville Technical College - Greenville, SC
June 2012 to November 2014
Skills
• Kitchen Management Experience
• Food Preparation
• Catering
• Culinary Experience
• Supervising Experience
• Kitchen Experience
• Meat Cutting
• Management
• Food Production
• Food Safety
• Inventory Control
• Restaurant Experience
• Retail Sales
• Menu Planning