Rutendo A Chiriya

*** ***** ******, ***********, ****** City, Ruwa

adxg6w@r.postjobfree.com +263********* DoB: 08/09/2004 Creative and passionate team player motivated to join a competent team that recognises hard work and excellent customer service skills. Seeking an opportunity to enhance my professional hospitality skills and experience in Culinary Arts.

Professional Experience

Krull Foods & Catering, Harare 01/21 - 11/21

Commis Chef

• Menu planning

• Commodity procurement

• Preparation of variety of dishes following menu choices

• High volume food service

• Following proper food safety and sanitisation procedures Pandhari Hotel ;GlenLorne Harare 12/21 - 02/22

Demi Chef

• Assisting Head Chef and kitchen team with preparing nutritious, tasty and budget conscious meals for up to 200 guests

• Following proper FIFO, Food Safety and Sanitisation regulations

• High volume Food and Beverage service

• Buffet planning and set up

• Providing excellent customer service

Sweet & Savoury Delights ZW ; Harare Zimbabwe 03/22 - present Caterer And Patisseur

• Advertising service packages

• Developing menus and recipes

• Commodity procurement

• Coordination and management of event schedules and food preparation timelines

• Food and Beverage service in respect of creative presentation and required temperature Education

Marondera High school 01/17 - 01/21

High School Diploma - 7 GCSEs

• Food technology and Designing

• English

Godfrey's Academy 02/21 - 12/21

O LEVEL /GCSE - 2 GCSEs

• Accounting

• Commerce

Culinary Arts Academy Zimbabwe 06/21 - 06/22

Certificate In Professional Cookery - Cum Laude

• City & Guilds London :Level 1 Certificate in Professional Cookery

• City & Guilds London :Red Seal Food Safety Level 2

• City & Guilds London : Level 1 Basic hospitality Languages

• English

• Shona

• Zulu

• French

Key Skills

• Food Safety and Sanitisation

• Customer service

• Culinary techniques

• Critical thinking and problem solving

• Effective communication

• Fast learning and Adaptability

• Ability to work under pressure

• Creative team work and effective time management Interests

• Travelling

• Cooking

• Reading

References

K Dembetembe - Head Chef, Krull Foods & Catering

+263*********

P Gamuchirai - Supervisor, Pandhari Hotel

+263*********

T Moyo - Administrator, Culinary Arts Academy

+263-**-***-****

Contact this candidate