CURRICULUM VITAE

ISMAIL AIT YAHYA

Mobile: +971-********* with WhatsApp Or +971-********

Email: adxg3z@r.postjobfree.com

Skype: Ait yahya Ismail

Dubai ; UAE

OBJECTIVES

To obtain a progressive yet challenging position in the my current skills and knowledge

CORE COMPETENCIES

field of culinary art .Where I can

utilize and build on

• Special meals preparation

• Proper portioning

• Garnishing

• Substitute items preparation

• Regulating temperature

• Pulling food

• Food logs maintenance

AREA OF EXPERTISE

• Quality monitoring

• Assets protection

•-long experience in Italian food as pizza, pastries and other foods

•-professional experience with French chefs in the hotel s and restaurants

•As gourmet cuisine (management- preparation -cooking -dressing-

•-Sculpture Formation with MR chef jaunault.frederic https://www.facebook.com/jaunault.frederic?mibextid=ZbWKwL benefit a diploma

•- experience in Japanese foods as a sushi and wok cooking

•-I m a shawarma kebab chef I have a good experience on these position

•-Moroccan cuisine and all kinds of foods

•-organization for the buffet -the mirrors of gourmet tapas and modern salads and the decoration of the sculpture

PROFESSIONAL EXPERIENCE

From 14-09-2020 to till now work as executive chef in Adam’s kitchen restaurant Dubai GLT UAE

. https://maps.app.goo.gl/QCxm9NkXSQeotZaz7

Italian specialist and France specialist

Management of the kitchen as a food’s hygiene +the cooks+menu food+suppliers orders

Controlling and directing the food preparation process and any other relative activities

Constructing menus with new or existing culinary creations ensuring the variety and quality of the serving

• Approving and “polishing” dishes before they reach the customer

From 23-10-2019 to 1-09-2020. Wok as chef de party in Coppasta restaurant Dubai downtown

https://maps.app.goo.gl/7qe7cVjov2FNyKXs9

Job Description / Duties and Responsibilities:

Italian specialist

Prepared special diet foods, salads, desserts, and other nourishments.

Checked the quantity and quality of received products.

Cleaned and maintained the beverage area, display cases, equipment, and order transaction area

Cleaned and prepared various foods for cooking or serving.

Developed variety of menu items catering to customers with food allergies and diet restrictions

such as gluten-free and vegan items.

Responsible for daily set up of five stations.

Supervised and coordinated activities of cooks and workers engaged in food preparation

From 07/2018 to 10/2019 work in snooker word

restaurant, Dubai UAE as a Chef

https://maps.app.goo.gl/DRzjbp8ggaiQeXJq5

Hot section: international specialty as grills+ fray+,pizzas,+pastas+shawarma

• Cold section: salads preparation buffets sculpture of fruits and vegetables

• Bakery &confectionery section: plating desserts section

• Bakery &confectionery section: dessert preparation

From 07/2017 to 07/2018 in Centro barsha Hotel, Dubai as a Cook

https://maps.app.goo.gl/fHqpz9eyQWYft8M49

Job Description / Duties and Responsibilities:

Pantry position: manager check out the cooking materials and cooking products and Refrigerators

temperature organization for the buffets as salads mirrors of canapés mirrors and sushi mirrors presentation for the by fruits and vegetable sculptures

From 05/2016 to 07/2017 in Al Musaharati Restaurant and Coffee Shop, Dubai as a Cook

•Grilling position : hygiene and marination of meats and chickens and kebab shawarma marinating fill in the machine and cooking

From 09/2011 to 01/2014 in Atlas Amadi Beach Hotel, Agadir - Morocco as a comes de cuisine

•Hot’s foods section: buffet restaurant show cooking grill, pizzas,pastas, fray, shawarama

From 08/2009 to 07/2010 in Royal Atlas Hotel, Agadir - Morocco as a 1er Commis De Cuisine

•Professional preparation of daily meals (including but not

•limited to breakfast, lunch, Tea Time and dinner)

•Working closely with the Executive Chef for dishes and

•menus creation, and stock management

•Correct handling of all food products and equipment

•according to the health and safety and HACCP standards

•Assistance in other departments when required by

•supervisors

From 08/2009 to 10/2009 in Sarl English Pub, Agadir - Morocco as a Pizza Man

•Pizzeria position :Pizza dough preparation and pizza sauce,pizza filling and cooking on wood oven

From 07/2008 to 03/2009 in Moussafir Hotel, Essaouira City - Morocco as a Pizza Man

Pizzeria position :Pizza dough preparation Arabic bread

dough preparation pizza filling and Cooking

From 11/2007 to 10/2008 in Timoulay Hotel, Agadir City - Morocco as a Commis De Cuisine

Assisting with the preparation and cooking of daily meals

Assisting in other departments when required according to

supervisors instructions

Inventory and stock management according to instructions

Separation and disposal of waste and garbage

Maintaining high standards of hygiene and safety

From 01/2007 to 04/2008 in Jardin D’or Sarl Restaurant Hotel, Agadir City - Morocco as a shawarma chef

Shawarma Mise En place of position marination of meats and chicken fill in the machine and cooking

DUTIES AND RESPONSIBILITY

•Preparation of opening and closing restaurant

•Professional preparation and distribution of daily meals including breakfast, lunch,

•tea time, dinner, etc.

•Conducting stock takes; inventory according to company procedures

•Responsible for performance, appearance, dress and personal conduct in accordance with the established company's rules and regulations

•Prepare salads, soups, fish, meats, vegetables, desserts and other foods.

•Ensure that all stations are set appropriately.

•Process and store food items.

•Make sure that all kitchen staff is aware of standards and protocols.

•Manage rotation of food items in chillers.

•Maintain and ensure the quality of prepared and raw items.

EDUCATION

2009-2010: cooking diploma and hygiene training at regional institute of tourism and hospitality.

https://maps.app.goo.gl/JpmafbPVsDr24f6F9

27/03/2015: Diploma of sculpture degree award for best chef guard manger at international competitions in Casablanca CREMAI silver medal in sculpture category.

https://youtu.be/Z1vxE2C5qBE

28/05/2019: Certificate of Basic food hygiene course H.A.C.C.P from Hygeia quality Consultant

7 September 2020 to 13 September Highfield Qualification certificate level 2 international award in Emergency first aid at work (Hand-only CPR

PERSONAL DETAILS

Date of birth

:

20/04/1986

Gender

:

Male

Nationality

:

Morocco

Marital Status

:

Single

Passport No

:

EO2328141

Passport Expiry

:

01/11/2021

Visa Status

:

Employment Visa

Languages Known DECLARATION:

:

English, Arabic,French

I hereby declare that the above-mentioned information is correct up to my knowledge and I bear the responsibility for the correctness of the above-mentioned particulars.

ISMAIL AIT YAHYA

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