VENKATESA PRABU M

Head Chef

CBI Colony, Chennai, Tamil Nadu, India

Contact No : +91-770**-***** E-mail : adxfqx@r.postjobfree.com SKILLS

South Indian Cuisine:

-Tiffin items

-Variety of Meals

Indian Cuisine:

-Biriyani

-Rotti / Parotta

-Curries / Gravies

Chinese Cuisine:

-Soups & Starters

-Rice & Noodles

Continental & Arabian Cuisine

Microsoft Office(MS-Word,

Excel, Power Point)

Team work

Safe food handling procedures

Kitchen Equipments operation

Time Management

Multi Tasking

Ingredients Measuring

Kitchen & Staff Management

Food Preparation

Food & Kitchen Safety &

hygiene

LANGUAGES:

Tamil (Native)

English

Hindi

Date of birth : 01.06.1984

Experience : More than 14 Years

WORK HISTORY

Head Chef 03/2016 to Current

Harsha Foods – Chennai / Tamil Nadu

South Indian/Chinese/Indian Cuisine

Hiring, Training and managing kitchen personnel.

Supervising employees in all kitchen related operations.

Responsible for completing orders in a timely manner.

Responsible for preparation at the start and end of day.

Responsible for opening and closing store.

Responsible for food management and variety of menus and inventory.

Chef 10/2013 to 12/2015

Thanjai Bhavan (Pure Veg) – Chennai / Tamil Nadu

Collaborated with Head chef on menu design and

innovative recipes for customer satisfaction.

Perform food preparation for South Indian/Chinese/Indian food

Preparing food for above 200 person/day

In charge of catering for various events and conduct pre- shift meetings to inform staff about daily specials, reservations and other valuable information.

Head Cook 06/2010 to 06/2013

CK College of Engineering – Cuddalore / Tamil Nadu

Open kitchen, make menu for week, monitored cost, quality and inventory stock.

Preparing food for Hostellers/ Cafeteria

Responsible for cooking large quantity of food for students and staff.

Cook October 2003 to January 2010

Worked in various Hotels and Restaurants

Blue Star hotel 3* – Pondicherry/India in 2004

Golden Parks Inn 3* – Kodaikanal/India in 2005

Hotel Mass (Banyan Beach Resort)4* – Pondicherry/India in 2007

KLASSIC CATERERS – New Delhi/India in 2010

EDUCATION

ADCT – Advanced Diploma in Catering Technology (2003-2004) SISI – Govt. of India

DCTTC – Diploma in Computer Teacher Training Course(2006-2007)

HSC – Higher Secondary (2000-2002)

DECLARTION

I hereby declare that the information given above is true to best of my knowledge. Date : Sincerely,

Place : (VENKATESAPRABU M)

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