Shu Hong Wu (Mr. Jack)

Specialty Cook Lead - LSG Sky Chefs, Inc. & Specialty Chef- Flying Food Group, Inc.- JFK International Airport

Flushing, NY 11354

adxfkd@r.postjobfree.com

347-***-****

Authorized to work in the US for any employer

Work Experience

Cook/Chef

Bensonhurst Center for Rehabilitation and Healthcare - New York, NY June 2021 to Present

• Responsibilities are but not limited:

1. Follow recipes and prepare dishes

2. Sanitize and prepare equipment and work station for cooking 3. Weight and measure ingredients

4. Mix, wash, peel, chop, grind, strain, slice meat and vegetables 5. Basic cooking functions such as preparing sauces, soups and stocks 6. Label stock and inventory all ingredients

7. Temperature logs must be maintained on the daily basis 8. Professional skills cook Asian food, e.g. Chinese food, Korean food, Japanese food, etc. 9. Plan the menu food items and save the labor and food materials cost. Specialty Cook Lead

LSG Sky Chefs, Inc. - JFK International Airport - New York, NY September 2018 to Present

Job Duties:

Has knowledge of Authentic Asian Cuisine and cooking techniques and able to work all stations in the kitchen.

Has extensive knowledge of Specialty Asian Products. Prepare high-end Authentic Asian items and prepare the daily special item. Prepare and assist in the preparation of Asian food products for planned flight menus. Manages Asian Culinary operations for assigned shift. Ensure quality and consistency of all Asian food products by conducting taste tests and visual reference. Ensure proper sanitation of all equipment and compliance with all prescribed food and safety standards. Professional training new staffs cooking for Korean food and speciality cook for Korean Air (Korea Airline) first class and business class menus.

Make Japanese Sushi for Korean Air customers.

Professional make Korean bulgogi sauce for hot kitchen cooking. Specialty Chef

Flying Food Group, Inc. - JFK International Airport - New York, NY June 2016 to September 2018

• Prepare a variety of food airline service or fresh meals.

• Follow recipes & provide correct proportions.

• Maintain food inventory/orders.

• Complete prep work as directed by management.

• Use all cooking equipment properly & safely.

• Follow Flying Food Group sanitation procedures to keep kitchen area & equipment clean.

• Maintain high standards of sanitation, hygiene & food handling procedures.

• Report safety hazards & accidents to management immediately.

• Wash, peel, and/or cut various foods to prepare for cooking.

• Weigh or measure ingredients.

• Keep records of quantities of food used.

• Cut, slice, marinate, and/or grind meat, poultry, and seafood to prepare for cooking.

• Store and date food in designated containers and storage areas following HACCP procedures.

• Perform all related and miscellaneous duties as directed by management.

• Make Japanese Sushi rolls everyday morning.

• Work in hot kitchen for ASIANA (Korea Airline) and ANA (Japan Airline) station, make Korean food and Japanese food.

Electronics Assembler and Production Test Technician Kepco, Inc - Flushing, NY

February 2014 to June 2016

Responsibilities

Performing work in the installation, testing, inspection, repair and maintenance electro-mechanical device and large electronic equipment power suppliers by using tools and instruments: Analog and digital multi-meter, continuity tester, circuit tester, digital voltage tester, solenoid voltage tester, GFCI receptacle tester, oscillator, and inductance analyzer (Voltech AT3600), etc. Sometimes, making some electronics parts of power suppliers and transformers by machine through hook wind and using tools: pliers, cutters, strippers, rules, multipurpose tool, hammers, drill bits, soldering gun, knives, chisels, saws, and miscellaneous.

Senior Electronics Technician

Korea Samsung Service Center Inc - Petaling Jaya, Malaysia September 2009 to September 2013

Responsibilities

Repair, testing, installation, inspection of the AC & DC drive, AC & DC power suppliers/UPS, PLC & I/O card, monitor, laptop, speaker, car audio player, LCD & LED TV, Printed Circuit Board, different brands inverter and maintenance of the elevator alarm system; Outdoor services for household appliances including repair on LCD & LED TV, wash machine and refrigerator.

Supervisor & Engineer

CTL Automation Company - Subang Jaya, Malaysia

March 2007 to August 2009

Responsibilities

Responsible for the maintenance, inspection, installation, testing, altering, repair of electronic appliances and the equipment, such as power suppliers, PCB board, inverter, network controller, programmable logic used in desktop and laptop computers, CCTV system control, LCD & LED TV, amplifier & VCD/DVD/ Video; Repaired and recommended quality components that increased product profitability; Created and developed power supply test plan used for evaluating third party power supplies. Interacted with vendors to resolve problems associated with components qualification. Assistant Restaurant Kitchen Manager

Family Express - Kuala Lumpur, Malaysia

December 2003 to February 2007

Responsibilities and duties:

Assist to manage my family restaurant daily operations and cook Asian food sometimes. Education

Certificate of building system engineer in HVAC System Cooper Union School of engineering - Manhattan, NY October 2013 to January 2014

Certificate in Electrical engineering

Faculty of Engineer in MMU - Cyberjaya, Malaysia

August 2006 to February 2007

Master's in Business Administration

Malaysia Multimedia university (MMU) - Cyberjaya, Malaysia April 2004 to July 2006

Bachelor's in Electrical engineering

China Hefei university of Technology - Hefei, China September 1996 to July 2000

Qualifying Certificate in Food Protection no expiration New York, NY

March 2018

Skills

• Catering Experience (5 years)

• Multilingual (10+ years)

• Cooking Experience (5 years)

• Appliance Repair

• Culinary Experience

• Food Handling

• Food Preparation

• Food Safety

• Management

• English

• Menu Planning

• AutoCAD

• CCTV

• Programmable Logic Controllers

• Troubleshooting

• Mechanical Knowledge

• Refrigeration

• Assembly Experience

• Korean

• Kitchen experience

• Chinese

• Japanese

• Cooking

• Labor Cost Analysis

Certifications and Licenses

Qualifying Certificate in Food Protection

March 2018 to Present

Issued by THE NEW YORK CITY DEPARTMENT of HEALTH and MENTAL HYGIENE

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