Food and beverage department
Resume:
COVER LETTER
Kimberly A Necaise
**********@*****.***
Hiring Manager,
Management Inc,726 52nd PI.,
Los Angeles, CA 90182
Dear Hiring Manager,
I'm applying for a senior management position at your company. Based on the posted description, I'm confident that I am fully qualified for the position and will be a strong addition to your team. I would appreciate a job interview at your earliest convenience. Please find my resume attached.
I can be reached at the number above or at my email address. Sincerely,
Kimberly A Necaise
Kimberly A Necaise
529 Woodward Ave Gulfport MS 39501
**********@*****.***
Objective
To secure a position with a stable and profitable organization, where I can be a member of a team and utilize my business experience to the fullest. Academic Details
Harrison Central High
Diploma, 4.0%, 1984
Work Experience
White Cap Seafood Restaurant
Lead Server/ Bartender, Dec 2014 - till date
Role : Work with management team to implement the proper division of responsibilities. Balance cash registers at beginning and end of shifts, handle dining room scheduling and ensure shifts run smoothly. Train and lead talented teams to surpass objectives. Identify problems and propose solutions to mangement team.
Margaritaville Casino
Beverage Supervisor, Sep 2012 - Sep 2014
Role : Led and organized monthly departmental meetings. Interviewed, hired and trained employees on new procedures and requirements. Supervised and scheduled coverage on casino floor and bar areas, being available in time of need or concerns. Accurately logged all daily shipping and receiving, employee disciplinary actions, payroll and all other information of daily inputs.
Town and Country Veterinary Clinic
Veterinary Receptionist, Jul 2006 - Nov 2010
Role : Preformed general administrative duties including copying, faxing, filing, scheduling of appointments, and processing all accounts receivable and payable. Worked successfully with different methods of data collection. Assisted coworkers and all staff members with special tasks on a daily basis.
Davis Chiropractic
Receptionist, Nov 2010 - Aug 2012
Role : Coordinated front office duties including customer service, patient scheduling and payment processing. Organized files and streamlined operations to improve efficiency. Adhered to strict HIPAA guidelines at all times to protect patient privacy. President Casino
Food and Beverage Administrative Assistant, Jan 2001 - Aug 2005 Role : Scheduled and confirmed appointments and meetings for the Food & Beverage Director. Ordered and distributed office supplies, food and beverage supplies, including liquor and all needs for food and beverage department. Copied, logged, and reported documentation and placed all information in employee files.
Grand Casino
Beverage Supervisor, May 1993 - Jul 2000
Role : Handled all customer and employee relations issues in a gracious manner in accordance with company policies. Set and managed schedules to give proper coverage to required areas to meet all customer needs. Provided instruction, coaching and motivation to all employees during the shift. Conducted, scheduled and inprompted evaluations to assess work performance. Field of Interests
Customer Service
Administration
Skills
Staff Management
Issue Resolution
Planning and organization
Strength
Skilled problem solver
Motivated team player
Customer service
Hobbies
Reading
Riding bicycles
Softball
Reference
Robert Nickels
Gulfport MS 39501
Nickels Installers
************@*****.***
Date : April 26, 2019
Place : Gulfport MS
(Kimberly A Necaise)
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