MR. FELOMAR M. BERNAS

* *** ********* **. ******* 8 Subdivision,

Pasig City, Philippines 1600

Email Add: adxf84@r.postjobfree.com

Tel # +63-915*******

SUMMARY OF POSITION:

Oversee and coordinate the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, food quality, cleanliness, sanitation, guest’s service and satisfaction.

Job Description:

• Enforce quality, service and cleanliness standards.

• Assures Unit managers and employees understand recipes and production procedures.

• Monitors the effective use of labor-scheduling techniques.

• Monitors food costs

• Monitors purchasing

• Preparing new menus and specials

• Training of kitchen staff

• Monitors standards of cleanliness and preservation of the products

WORK EXPERIENCE:

CAFFE LILIO RISTORANTE – Italian & Spanish Restaurant

Gat Tayaw, Liliw, Laguna, Philippines – Executive Consultant

January 2021 up to present

Responsibilities involve planning, set-up and equipment, organizing, training, restaurant’s menu, taste and quality, food preparation, cooking and service standards.

TRATTORIA MARIO MIO

Monte Luce, Km. 48, E. Aguinaldo Hi-way, Lalaan 1st, Silang, Cavite, Philippines

– Food and Beverage Manager

December 2017 – March 2020

Responsibilities involve supervision, public relation, restaurant’s menu, taste and quality, food preparation, cooking and service standards, reporting, marketing and purchasing of stocks, supervise all the employees.

TUTTI BELLI RISTORANTE ITALIANO adxf84@r.postjobfree.com

1020 Doña Concepcion Bldg. Arnaiz Avenue, San Lorenzo Village, Makati City, Philippines – Chef / Manager / Part Owner

April 2016 - October 2017

Responsibilities involve supervision, public relation, restaurant’s menu, taste and quality, service, reporting, marketing and purchasing of stocks, supervise all the employees and decision making of the company.

ROJO SPANISH RESTAURANT

Fairway Blue Water Hotel, Boracay Island, Aklan, Philippines - Chef / Manager

May 2015 – November 2015

Responsibilities involve supervision, public relation, restaurant’s menu, taste and quality, service, reporting and supervise all the employees.

CAFFE PUCCINI RISTORANTE ITALIANO www.cafepuccini.net

7th St. corner 28th St. The Fort Strip Building, Bonifacio Global City Taguig City, Philippines - Chef / Manager

December 2012 – February 2015

Responsibilities involve supervision, public relation, restaurant’s menu, taste and quality, food preparation, portioning, cooking and serving standards, service, reporting, marketing and purchasing of stocks, supervise all the employees and decision making of operation.

PHILIPPINE BREAD HOUSE

30 Newark Ave. Jersey City, New Jersey U.S.A.

– General Manager/Operations Manager February – April 2013

Responsible in supervision, public relations, marketing, profitability and sales, service, reporting, capital requirements and other duties as assigned by the stockholders. Maintains positive attitude that promotes team work within the company and a favorable image of the company.

NINO PASTOSINO RISTORANTE

890 2nd Ave. 47th St., New York, U.S.A. – Line Cook August – September 2012

Food preparation and served according to the restaurant’s recipes, portioning, cooking and serving standards.

THE EUROPEAN MARKET

Main St. Chatham New Jersey, U.S.A. – Chef & Partner November 2011 – June 2012

Deli, Gourmet and pizzeria.

SAKS & CO.

5th Avenue New York City, U.S.A. – Line Cook July – August 2011

Prepares food in hot & cold area.

VITTORIA RESTORANTE ITALIANO

Springfield Ave. Summit New Jersey, U.S.A. – Assistant Chef June 2011

Food preparation and served according to the restaurant’s recipes, portioning, cooking and serving standards.

LA GROTTA CUCINA ITALIANA

V. A Ruffino Legaspi Village, Makati City, Philippines – Chef / Co-Owner

February 2005 – June 2011

Ecoplaza Building Pasong Tamo Ext., Makati City, Philippines –

Chef / Co-Owner

April 2010 – June 2011

Opened the first restaurant in February 2005 and masterminded the expansion of another outlet on May 2010. Responsible for all the aspects of Business development, strategy and feasibility. In charge of the food preparation, menu planning, menu analysis, kitchen management, staff training and all the operation of the restaurant.

CASA RIALTO CUCINA ITALIANA

Alabang Town Center, Muntinlupa, Philippines - Chef / Co-Owner

November 2007 – December 2009

Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards.

L’ OPERA RISTORANTE ITALIANO

Anson Arcade Paseo de Roxas, Makati City, Philippines – Operations Manager

August 1995 – December 2003

Directly responsible for the proper supervision and function of all employees, facilities, operations, sales, marketing, inventory cost and operating profit. In direct contact with guests and fellow workers and ensure smooth and professional service.

FLAMINGO CAFÉ

Jeddah, K.S.A. – Bartender / Cashier July 1994 – July 1995

Maintains thorough knowledge of all beverage products i.e. cocktail and non-alcoholic beers.

NEW ORLEANS RESTAURANT

Quezon Avenue, Quezon City, Philippines – Bartender / Waiter May – July 1994

Responsible for checking daily inventories and advises Manager on stock levels required for purchasing and ordering.

PHILIPPINE VILLAGE HOTEL, Philippines – Bartender / Waiter

October 1992 – April 1993

Takes active role as bartender and communicate with customers.

MAKATI CHEF RESTAURANT

Greenbelt Mansion, Perea St., Makati City, Philippines – Bartender

July 1990 – August 1992

Responsible for the operation of the bar as well as all other beverage related matters.

EDUCATION:

College The Philippine Womens University, Philippines 1988 – 1992

B. S. Hotel and Restaurant Management

Secondary Juan R. Liwag Memorial High School, Philippines 1984 – 1988

High School Diploma

Primary Estancia Elementary School, Philippines 1978 – 1983

TRAININGS ATTENDED:

PHILIPPINE SEAFARERS TRAINING CENTER, Philippines

May – June 1996

U.S.D.A. MEAT EXPORT FEDERATION, Singapore

Meat Culinary Training / Intermediate Level

2007

PERSONAL BACKGROUND:

I was born on December 12, 1969 in Estancia, Iloilo City, Philippines, married and speak fluent English and Filipino. I am hardworking, patient, a good listener and planner and can handle all concerns related to customer service. My working experience has developed my personal relations and skills in Restaurants and Hotels.

SPECIAL SKILLS:

Restaurant consultant, cooking, menu planner, catering organizer, buffet arranger, dining supervision, cocktail mixing, office & kitchen management. Can understand Italian language.

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