Team Member Executive Chef
Resume:
CURRICULUM VITAE
Name: SHYAM KRISHNA NAGARKOTI
Address: Nagarjun -7 Kathmandu, Nepal
Mobile Number: +977-9851176359
E-mail: ****************@*****.***
Objectives: ● To grow with an ever dynamic and modern organization which will further help to enhance my skills and knowledge and to achieve excellence in the field of foo production and climb the hierarchies offered by the field to its ultimate boundarie Education: ● SLC from Shree Sita Ram Higher Secondary School, Ramkot 4 KTM Nepal. Experiences: ● Working as Director of Food Production in Hospitality Hub from August 30 2019 till now.
● Worked as Chef de partie in Kathmandu Marriott from June 28 2019 to August 20 2019.
● Worked as a Chef de Partie in Dining Park Restaurant and lounge bar from 01/10/2074 where I was on this position just for a trial basis of 6 months and after the trial period I was promised a position of Sous Chef.
● Kitchen Instructor at Explore Institute of hotel management.
● Worked as a head chef in Otafuku Okonomiyaki Fast Food & Bar from 2015 March 1st To 2016 March 1st.
● Worked as a Commis Chef in Royal Hana Garden Pvt. Ltd. At Lazimpat, KTM Nepal from 2nd June 2013 to 4th Jan 2015.
● Worked as 1st commie in Danran Restaurant Pvt. Ltd. At Pulchowk, Lalitpur, Nepal from 5th Dec 2009 to 3rd Jan 2013.
● Completed 6th month basics course of culinary arts from Sakura hotel & tourism training center.
● In charge of the exclusive Banquet of Dining Park Banquet & Conference. Job
Responsibilities
:
● In charge of the main course and grill section.
● Making an inventory and checking the quality of all the meats, steaks and fish in the kitchen.
● Checking and doing all the required mise–en-place for ala carte.
● Maintaining and reducing the food cost of my section without hampering the set standards.
● Maintaining proper hygiene in the section according to the HACCP law in Hotel.
● Taking care of all the ala carte orders.
● Relieving all cuisine chefs and shift in charge while Ex. Chef is on leave.
● Maintaining the daily food temperature sheet.
● Handling and distributing the Tips of all the kitchen. Professional
strengths and
special skills:
● Enthusiast for cooking, laborious, dependable team member, ability to communicate with people, flexible and receptive to new situations.
● Hygiene is my strong point
● Good leader & an excellent team player. Excellent interpersonal skills.
● Work, perform & deliver under pressure
● Can work for long hours and motivate fellow workers and staff. Personal
strengths:
● Eagerness to learn new things.
● My self confidence.
● Learning by my own mistakes.
● Good convincing power.
● My helpful nature.
Language
Ability:
● English
● Hindi
● Nepali
Other skills: ● KNOWLEDGE OF:
● Basics knowledge on computer
● HACCP, FOOD SAFETY,
● FIRE FIGHTING and FIRST AID.
Personal: Father Name. Mr. Hari Nagarkoti
Date of birth. 21st Nov 1988
Status. Married.
Nationality. Nepalese.
Religion. Hindu.
Hobbies. Cooking, playing Cricket, playing Chess, reading books . Reference:
Prem Bahadur Thapa
Executive Chef
Prabhu Sharan Thapa
CEO at Jimbu Thakali
Vilash Khatri
Founder of Hospitality Hub
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