Debra Satmary

Success can be Achieved

Hemet, CA 92544

adxdsk@r.postjobfree.com

+1-626-***-****

Always looking for success in the workplace whether it is customer satisfaction or management satisfaction. Always prompt and on time and willing to stay overtime if need be. Take pride in my work, quick at learning new things and have knowledge of basic hand tools and shop tools and power tools. Authorized to work in the US for any employer

Work Experience

Assistant Baker

The SunShine Cafe - Sage, CA

April 2022 to Present

Interprets recipes and ensures baked items meet company standards.

• Prepares baked goods daily as well as specialty items requested by customers.

• Achieves customer loyalty by creating a pleasant shopping experience.

• Operates bakery equipment while adhering to safety protocol.

• Trains and coaches store associates

• Prep Cook (Prep and prepare baked goods, and pastries. Follow recipes and execute baking procedures.)

• Plating up baked goods for display, packaging, and wrapping baked goods.

• Nightly closing procedure (Turning off gas stoves, cleaning, and sanitizing all work areas.)

• Dishwasher ( clean and maintain all baking equipment, pots, and pans, ensuring that all are clean, sanitized, and ready for next day use.

Along with being, independent, responsible, and meticulous in all work.

• Prepare dough for pies, bread, rolls, and sweet goods, batters for muffins, cookies, and cakes, and icings and frostings according to recipes or special customer orders

• Bake mixed doughs and batters

• Frost and decorate cakes or other baked goods

• Ensure quality of products meets established standards

• Draw up a production schedule to determine the type and quantity of goods to produce

• Purchase baking supplies

• May oversee sales and merchandising of baked goods

• May hire, train and supervise baking personnel and kitchen staff. Job titles

• Assisted in baking preparation procedures.

• Maintained baked goods inventory to identify restocking needs.

• Baked 20+ cupcake orders per day.

• Created custom cakes according to customer orders. Bake, frost, and design to customers specifications.

Performed bakery transactions for customers purchasing baked goods.

• Along with mastering working with yeasted doughs and piping straight lines,

• Critical thinking and problem solving.

• Teamwork and collaboration.

• Professionalism and strong work ethic.

• Oral and written communications skills.

• Leadership.

Audio visual technician

PSAV, Encore event technologies - Beverly Hills, CA January 2016 to Present

Set up, adjust, and operate audiovisual equipment such as cameras, film and slide projectors, and recording equipment, for meetings, events, classes, seminars and video conferences.

Set and strike crew

Maintain hardware and software, including computers, scanners, color copiers, and color laser printers.

Install audiovisual equipment.

Instruct users in the selection, use, and design of audiovisual materials, and assist them in the preparation of instructional materials and the rehearsal of presentations. Direct and coordinate activities of assistants and other personnel during production. Perform simple maintenance tasks such as cleaning monitors and lenses and changing batteries and light bulbs.

Acquire, catalog, and maintain collections of audiovisual material such as films, video- and audio-tapes, photographs, and software programs.

Construct and position properties, sets, lighting equipment, and other equipment. Assembly Line Worker/Production

PSG a Dover Company - Grand Terrace, CA

June 2018 to March 2019

• Properly read and execute blueprints Assemble and test products according to blueprints, using basic hand tools, (ex. Impact gun, grinders, drills, Etc.)

• Test products using high pressure PSI water testing machine

• Filling out proper paperwork and work instructions for all products.

• Boxing and sealing up all products to ensure quality of products is not damaged during transit to customers.

• 5S work area and follow all 5S work and safety procedures Assembling motors for large and small pump mixers, along with all proper paperwork and work instructions, and instruction manuals.

Properly training others on how to assemble corp stops, quills and rv's and how to properly operate and test each one.

Always following proper protocol on all work orders and sales orders, ensuring all products are sent out on time with proper paperwork and instruction manuals. Always wearing proper safety gear ( ex, ear plugs, safety glasses, steal toe or composite toe shoes, gloves and face shields)

Process all shipping and receiving on all orders

Barista

Pino's Italian café - Monterey, CA

June 2011 to October 2015

Check temperatures of freezers, refrigerators, or heating equipment to ensure proper functioning.

Clean service or seating areas.

Create signs to advertise store products or events. Prepare or serve hot or cold beverages, such as coffee, espresso drinks, blended coffees, or teas. Prepare or serve menu items, such as sandwiches or salads. Provide customers with product details, such as coffee blend or preparation descriptions. Receive and process customer payments.

Set up or restock product displays.

Slice fruits, vegetables, desserts, or meats for use in food service. Take customer orders and convey them to other employees for preparation. Wrap, label, or date food items for sale.

Clean or sanitize work areas, utensils, or equipment. Demonstrate the use of retail equipment, such as espresso machines. Describe menu items to customers or suggest products that might appeal to them. Order, receive, or stock supplies or retail products. Serve prepared foods, such as muffins, biscotti, or bagels. Stock customer service stations with paper products or beverage preparation items. Weigh, grind, or pack coffee beans for customers.

Manager

Pino's Italian café - Monterey, CA

April 2014 to August 2015

Estimate costs associated with operations, including repairs or preventive maintenance. Train or coordinate the training of employees in operations, safety, environmental issues, or technical issues.

Supervisor

Pino's Italian café - Monterey, CA

February 2013 to April 2015

Enforce safety and sanitation regulations.

Direct and coordinate the activities of employees engaged in the production or processing of goods, such as inspectors, machine setters, and fabricators.

Plan and establish work schedules, assignments, and production sequences to meet production goals.

Conduct employee training in equipment operations or work and safety procedures, or assign employee training to experienced workers.

Keep records of employees' attendance and hours worked. Read and analyze charts, work orders, production schedules, and other records and reports to determine production requirements and to evaluate current production estimates and outputs.

Maintain operations data, such as time, production, and cost records, and prepare management reports of production results.

Determine standards, budgets, production goals, and rates, based on company policies, equipment and labor availability, and workloads.

Confer with management or subordinates to resolve worker problems, complaints, or grievances. Calculate labor and equipment requirements and production specifications, using standard formulas.

Set up and adjust machines and equipment.

Recommend or implement measures to motivate employees and to improve production methods, equipment performance, product quality, or efficiency. Plan and develop new products and production processes. Recommend or execute personnel actions, such as hirings, evaluations, and promotions. Supervisor

Round Table Pizza - Monterey, CA

February 2013 to April 2015

Enforce safety and sanitation regulations.

Direct and coordinate the activities of employees engaged in the production or processing of goods, such as inspectors, machine setters, and fabricators. Plan and establish work schedules, assignments, and production sequences to meet production goals.

Conduct employee training in equipment operations or work and safety procedures, or assign employee training to experienced workers.

Check temperatures of freezers, refrigerators, or heating equipment to ensure proper functioning.

Clean service or seating areas.

Create signs to advertise store products or events. Prepare or serve hot or cold beverages

Prepare or serve menu items

Receive and process customer payments.

Set up or restock product displays.

Slice fruits, vegetables, desserts, or meats for use in food service. Take customer orders and convey them to other employees for preparation. Wrap, label, or date food that has been prepared for use Clean or sanitize work areas, utensils, or

Describe menu items to customers or suggest products that might appeal to them Keep records of employees' attendance and hours worked. Read and analyze charts, work orders, production schedules, and other records and reports to determine production requirements and to evaluate current production estimates and outputs.

Maintain operations data, such as time, production, and cost records, and prepare management reports of production results.

Determine standards, budgets, production goals, and rates, based on company policies, equipment and labor availability, and workloads.

Confer with management or subordinates to resolve worker problems, complaints, or grievances.

Calculate labor and equipment requirements and production specifications, using standard formulas.

Set up and adjust machines and equipment.

Recommend or implement measures to motivate employees and to improve production methods, equipment performance, product quality, or efficiency. Plan and develop new products and production process Bartender

Easy Street - Monterey, CA

February 2008 to August 2012

Maintain and service bar area ( cleanup and sanitation) Count tills and safe to ensure all money is accounted for before, during and after shift Properly stock all beverage and food items behind bar Account for all incoming and outgoing members and employees on POS system Properly checking all customers ID's to ensure legal age Maintaining cleanliness throughout the day ensuring sanitation is up to standards Assigning pool tables to customers using POS systems along with all other transactions Supervisor

Costco Wholesale - Salinas, CA

May 2007 to September 2009

Confer with other supervisors to coordinate operations and activities within or between departments. Plan and establish work schedules, assignments, and production sequences to meet production goals.

Conduct employee training in equipment operations or work and safety procedures, or assign employee training to experienced workers.

Interpret specifications, blueprints, job orders, and company policies and procedures for workers. Keep records of employees' attendance and hours worked. Confer with management or subordinates to resolve worker problems, complaints, or grievances. Recommend or implement measures to motivate employees and to improve production methods, equipment performance, product quality, or efficiency. Recommend or execute personnel actions, such as hirings, evaluations, and promotions. Education

High School Diploma

West Valley High School - Hemet, CA

June 2005

Skills

• hand tools (10+ years)

• Human Resources (7 years)

• operations (5 years)

• Operations Analysis (4 years)

• Problem Solving (10+ years)

• Word (10+ years)

• Networking (10+ years)

• retail sales (10+ years)

• Microsoft Excel (10+ years)

• Carpentry (3 years)

• Sales (10+ years)

• Time Management (7 years)

• Maintenance (3 years)

• 5S (8 years)

• Coffee Experience (10+ years)

• Assembly (9 years)

• Lean (8 years)

• Barista Experience (10+ years)

• POS (10+ years)

• Blueprint Reading (3 years)

• Six Sigma (2 years)

• Manufacturing (7 years)

• Baking (10+ years)

• Customer service (10+ years)

• Cake decorating (8 years)

• Food safety (10+ years)

• Food service (10+ years)

• Food handling (10+ years)

• Food preparation (10+ years)

• Food industry (10+ years)

• Culinary experience (9 years)

• Kitchen experience (10+ years)

• Caregiving (8 years)

• Home Care (9 years)

• Supervising Experience (10+ years)

• Quality Control (7 years)

• Catering (10+ years)

Certifications and Licenses

Driver's License

Food Handler

Food Handler Certification

January 2022 to August 2024

Caregiver

Present

Caregiver Certification

Present

Human Resources

Present

Diploma Mental health

2023 to Present

SHRM Certified Professional

Present

Leadership and management certification

Present

Food and Safety System FSSC 22000

Present

Assessments

Food service: Customer situations — Proficient

July 2020

Ensuring customer satisfaction, prioritizing tasks, and suggesting products in a food service setting. Full results: Proficient

Work style: Reliability — Familiar

February 2021

Tendency to be reliable, dependable, and act with integrity at work Full results: Familiar

Analyzing data — Completed

April 2019

Measures a candidate's skill in interpreting and producing graphs, identifying trends, and drawing justifiable conclusions from data.

Full results: Completed

Customer focus & orientation — Familiar

June 2021

Responding to customer situations with sensitivity Full results: Familiar

Work style: Conscientiousness — Expert

February 2021

Tendency to be well-organized, rule-abiding, and hard-working Full results: Expert

Food safety — Highly Proficient

April 2019

Proper food handling, storage, and equipment use for preventing the spread of foodborne illness. Full results: Highly Proficient

Bartending — Proficient

May 2019

Understanding, pouring, and mixing drink orders.

Full results: Proficient

Verbal communication — Completed

May 2019

Measures a candidate's ability to effectively convey information when speaking. Full results: Completed

Indeed Assessments provides skills tests that are not indicative of a license or certification, or continued development in any professional field.

Additional Information

Certification in first aid

Infants

Children

Adults

Contact this candidate