PRINCESS E. LAGMAN
EMAIL ADD: ************@*****.***
MOBILE NO: +639*********
ADDRESS: Tinadalo st. Casibarag Sur, Cabagan, Isabela
CAREER OBJECTIVES:
To be part of a company that will allow me to fully enhance my knowledge and expertise.
To provide best customer service in achieving customer satisfactions as well as organization’s progress
PERSONAL INFORMATION:
Date of Birth: December 21, 1987
Age: 33
Gender: Female
Height: 153cm
Weight: 55kg
Languages Spoken: English and Tagalog
STRENGTHS:
I am a person who is sincere, trustworthy, customer oriented and flexible. I have a high sense of accountability not only to my work but also to people around me. I am eager to learn and experience new things. I can adjust to any given situation and welcome opportunities to any work that will suit my field of specialization. I know how to deal with different people with different personalities and culture.
EDUCATIONAL BACKGROUND:
Bachelor of Science in Hospitality Industry Management
International School of Asia And the Pacific
Alimanao Hills, Penablanca, Cagayan, Philippines
WORK EXPERIENCE:
SALES ASSOCIATE
LOLA’S CUPCAKES
DUBAI, UAE
JUNE 2015 UP TO 2017
DUTIES AND RESPONSIBILITIES:
To promote a company’s products or service through excellent customer service.
Welcoming customers into the store.
Explaining to the customers the best products for their needs.
Explaining the benefits and functions of products.
Accepting and processing orders.
Promoting special sales offer and awareness of store loyalty program.
SERVER
Carino’s Italian Grill
DUBAI, UAE
March 2012 up to 2014
DUTIES AND RESPONSIBILITIES:
Greet all guest and owners warmly with an appropriate greeting.
Prepares the tables, laying out napkins and utensils, making sure the condiments are refilled performing all other preparation tasks.
Staying updated on current menu choices, specialties and menu deviations.
Handle the table bookings, direct customers to their tables, presenting menu, suggesting dishes, assisting in drink selection.
Attending to customer’s inquiry and communicating specific customer needs to the cooks.
Maintaining proper dining experience, delivering items, offering desserts and drinks, removing courses, replenishing utensils, refilling glasses.
Obtaining revenues, issuing receipts, accepting payments, returning the change.
Thank customers as they leave.
Ensures service areas are maintained clean and safe including counters.
Replace table cloths and clear dishes.
RECEPTIONIST CUM TELEPHONE OPERATOR
Edsa Shangri-la Hotel
Manila, Philippines
March 2011- February 2012
DUTIES AND RESPONSIBILITIES:
Assigned the task of receiving customer calls regarding request of services.
Handled the responsibilities of services to meet customer satisfaction.
Consult and analyze with customer about the services offered by the company.
Prepared records of daily activities of the staff and updated the same to the Senior Management Team.
Handled the task of training sessions of the Junior Customer Service Associate.
Performed other task as delegated.
Handled the responsibilities of serving customer in person and phone.
Solve customer queries and concern in an efficient way.
Responsible for dealing with customer and explained them about the operating procedure of the organization.
Handled the task of explaining services and answering questions of clients.
Responsible for completing new customer registration
ON THE JOB TRAINING
TRAINEE- Sept 01-30,2009
CITY GARDEN SUITES LOTUS GARDEN HOTEL and IBARRA’S RESTAURANT
F&B Dept, Housekeeping and Back Office Operation
Mabini Street Ermita, Manila, Philippines
TRAINEE- Dec.08,2008- Mar.22,2009
VILLA VICTORIA HOTEL
Housekeeping Dept. F&B Dept.
Pengue Ruyu, Tuguegarao City, Cagayan, Philippines