LUIS PARTIDA

Corona, CA (***) *** – **** adxdbm@r.postjobfree.com LinkedIn

QUALITY ASSURANCE MANAGER

FOOD MANUFACTURING SAFETY & COMPLIANCE OPERATIONAL EXCELLENCE CONTINUOUS IMPROVEMENT S UMMARY

Quality Assurance Manager with 20+ years of experience in the food industry. Proven track record in ensuring the safety and quality of products through effective implementation of quality management systems. Expertise includes developing and managing quality assurance programs, leading teams to meet quality objectives, and establishing policies and procedures to maintain compliance with regulatory requirements. Adept at driving continuous improvement, utilizing data analysis to identify opportunities for process enhancements, and implementing best practices to improve overall efficiency. Dedicated to ensuring the highest standards of quality and safety in all aspects of food production. Bilingual (English & Spanish). Core Competencies: Quality Assurance Manager Food Industry HACCP GMP SQF Auditing Regulatory Compliance Quality Control Continuous Improvement Sanitation Leadership Training & Development SOP Development FDA USDA Customer Complaints Food Safety Programs Vendor Management Root Cause Analysis Data Analysis Risk Management Quality Metrics Product Development Quality Standards Quality Assurance Testing Quality Management Systems Quality Inspection Tools: Statistical Analysis Microsoft Office Google Suite /different quality tools to improve quality of food is the foundation of developing an effective food-quality assurance system. The basic seven quality tools comprise flowcharts, check sheets, histograms, Pareto diagrams, cause and effect diagrams, scatter diagrams, and control charts. P R O F E S S I O N A L E X P E R I E N C E

Stir Foods LLC Corona, CA

Quality Assurance Manager 2020 – 2023

Successfully oversaw the daily activities of the Quality Assurance Department, ensuring that all activities on the production floor complied with GMP standards and the HACCP program. Served as primary decision maker of food production guidelines.

Maintained Food Safety and Food Quality programs management to ensure adherence to all regulatory and company standards.

Provided crucial support to the production team by offering guidelines for daily operations to meet quality standards and goals.

Implemented and maintained SQF Procedures (Module 2 and 11) in all 3 facilities, ensuring full compliance with all regulations.

Accountable for maintaining, developing, and implementing manufacturing standards and procedures to ensure the quality and safety of finished products and ingredients.

Conducted internal audits, FDA, and other 3rd party audits, and oversaw corrective actions to ensure findings were addressed.

Collaborated with cross-functional teams to identify and implement process improvements that led to increased efficiency, improved product quality, and a better overall customer experience.

Developed and maintained strong relationships with suppliers to ensure the quality and safety of all incoming ingredients.

Monitored and analyzed data and trends to define potential quality issues and developed plans to mitigate risks.

Reviewed and revised the pest control 3rd party service and implemented corrective actions to ensure compliance Field Fresh Foods, Inc. Gardena, CA

Quality Assurance Manager 2002 – 2020

Led development and implementation of comprehensive Food Safety & Food Defense programs management, ensuring adherence to all regulatory and company standards.

Oversaw the development, review, and maintenance of the SQF (Fresh Cut), ensuring full compliance with all regulations.

Led and conducted food safety audits, identifying potential risks and implementing proactive measures to mitigate them.

Monitored and analyzed key metrics and data to assess the application of quality systems, defining areas for improvement.

Directed inspection, sampling, and testing for all inbound and outbound products, ensuring compliance with all quality standards.

Operated a home microbiological laboratory, analyzing food samples for Total Plate Count, Coliforms, E. Coli, Yeast & Mold microorganisms following Good Laboratory Practices.

Investigated customer complaints, and provide RCA / CAPA.

Prepared and conducted third-party food safety audits and regulatory inspections, ensuring compliance with all regulations.

Successfully implemented and compliance the Organic Program to be certified by California Certified Organic Farmers (CCOF).

Developed and implemented company policies and procedures for Quality System Programs for processing fruits and vegetables.

Customized training classes for food safety and food defense, providing essential knowledge and skills to employees.

Developed and implemented a successful vision/strategy through strong leadership skills for QA, Receiving, and Sanitation departments, managing a team of 40 QA employees, 10 Receiving employees, and 45 Sanitation employees.

Participated in research and development of new products, ensuring quality and safety standards were met. Cedarlane Natural Foods, Inc. Carson, CA

Quality Assurance Lead / Sanitation Supervisor 2001 – 2002

Led and enforced Good Manufacturing Practice (GMP) to ensure compliance with all regulatory and company standards.

Verified packaging, weight, label, seals, and lot numbers on finished products to ensure accuracy and compliance.

Customized Sanitation Procedures for machinery, equipment, and utensils to maintain a clean and safe work environment.

Supervised and enforced Sanitation Procedures, including cleaning schedules, chemical usage, and equipment maintenance.

Tracked employee productivity for the Sanitation Department, providing coaching and training to improve efficiency and quality.

Encouraged and maintained high morale among team members through effective leadership and positive communication.

Collaborated with cross-functional teams to identify and implement process improvements that led to improved product quality.

Conducted regular internal audits to identify potential quality issues and developed plans to mitigate risks.

Assisted with the development and implementation of Quality Assurance programs and procedures to ensure compliance. P R E V I O U S E X P E R I E N C E

Vitex Foods, Inc./ Nellson Nutraceutical Inc. Quality Control Technician / Quality Control Supervisor Los Angeles, CA Fernandos Foods Corporation Quality Control Technician Compton, CA Fresh Foods of California Production Supervisor Gardena, CA Frexport S. A. de C.V. (Bimbo) Production Supervisor Zamora, Michoacan (Mexico) Liconsa (Government Industry <Milk Branch>) Quality Control Technician, Special Projects Jiquilpan, Michoacan (Mexico) E D U C A T I O N

Technologic Institute of Jiquilpan Bachelor Science: Biochemical Engineering Emphasis in Foods CECYT #29 (Scientific and Technologic Study Center No.29) Clinic Laboratory Technician T R A I N I N G

Better process School (Principles of Thermal Process Control, Acid and Low pH Foods) Food Safety Preventive Controls for Human Food Certification (PCQI). Implementation SQF System (Certified by NSF Training & Education) Advanced HACCP Work Shop (Certified by UC Davis) & (Certified by AIB) Integrated Quality System for Food Industry (Certified by AIB) Methods of Measuring Fruit & Vegetables Quality (Color & Texture) and Ripening Fruits – UC Davis. Maintaining Quality and Safety in Fresh-Cut Products – (UC Davis) Quality Control Sanitarian (Certified by AIB)

Microbial Challenge Testing for Foods (CfPA)

Operational Problem Solving and Solution Implementation (SPC-Based) Total Quality Control Management (TQM) & Total Quality Control in Processing Methods (SPC) Fermentation Science – (ITJ)

Introduction to the Psychology - Leadership, Team-Building and Coaching Skills – Fred Pryor Seminars

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