HELARIO LACERNA SAPUNGAN

Abu Dhabi United Arab Emirates

Contact number +971*********

Email add– adxcv1@r.postjobfree.com

Position Desired : Chef / Line cook /Cook /Butcher

Total years experience: 10 Years in Food & Beverage

Objective: To obtain Chef Position at red rocks café and use my 10 years experience to bring leadership and professionalism to the kitchen.

Summary of Qualification

-Ability to fit and work with people.

-Initiative and responsible.

-Hardworking and flexible.

-Working under pressure and giving extra time to support the team.

WORK EXPERIENCE:

Company: Global Emirates Services LLC.

Position Chef

From 2016 up to present

United Arab Emirate Abu Dhabi

Company: Tamween Hospitality

Position: Cook

United Arab Emirate Abu Dhabi

June 14, 2013 to 2016

Company: Astoria Plaza Hotel & Resort

Position : Commis

March 25, 2012 - June 12,2013

Company: THE SULO RIVIERA HOTEL

Matino Road Diliman Quezon City

Tel # 632-***-****

Position: Head Chef Butcher

November 3,2010 – March 20,2012

CERTIFICATE / TRAINING:

Food hygiene training and HACCP food safety

Hotel Previous Job certificate

Bartender certificate

Previews company certificate Hotels & Catering

Food Handler Certificate

Achievement

Year 20018 I was promoted as a Chef and handled 100 staff.

EDUCATIONAL BACKGROUND

Vocational college 2 years

DUTIES AND RESPONSIBILITIES

• Prepare all food items in a hygienic and timely manner

• Set up location in line with restaurant guidelines

• Assist with the cleaning, hygiene, and organization of kitchen.

●Cooking tasty, nutritious and well balanced meals for customers up

●Deciding on the quantities of food to be cooked and size of portions to be served

●Creating dishes for clients with special dietary or cultural needs.

●Making sure that kitchen staff always wears appropriate clothing and head wear in accordance with the relevant guidelines.

●Negotiating with sales representatives on the price of orders and supplies.

●Maintaining the correct level of fresh, frozen and dried foods in the store room

●Prepare all the necessary needs for the shift. Monitor and back-up the entire item in my station. Prepare and cook foods according to instruction.

●Sees to it that leftover foods are utilized for the interest economical operation

●Prepares daily marketing list of kitchen requirements

●Performs other duties as required from time to time

●Prepare meat into forms ready for cooking using a variety of actions, including boning, tying, grinding, cutting and trimming to make it easier for customers.

●Rotate products to reduce the chance of any meat spoiling to reduce waste and loss of profits.

●Maintain and clean the meat preparation counter to reduce the risk of food contamination and adhere to food safety guidelines.

●Specializing in whole animal breakdown of lamb, beef, pork, chicken and duck.

Helario Lacerna Sapungan

Applicant

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