Executive Chef Room Service
Resume:
TINOTENDA MAKUMBE
Chikanga
Mutare.
Cell: +263-*********/ +263-*********
Email: *****************@*****.***
PERSONAL DETAILS
Date of Birth 08 March 2000
Marital Status singles
Nationality Zimbabwean
Religion Christian
Languages English and Shona
National ID Number 63-2191559M22
PROFILE
As a dedicated and organized Chef, I understand that an organizations greatest asset is its people. I am an energetic young man who possesses sound communication, problem solving and decision making skills. I have enjoyed a period of mentorship under Chef Albert Jayaguru and in the process developed excellent communication skills both verbal and written together with polished presentation skills. In addition to interpersonal and influencing skills and a keen attention to detail plus effective time management, the experience has helped me develop strong research and analytical skills hence the ability to plan and deliver evidence based results.
career objectives
To bring a unique combination of attributes that will contribute to the growth of the organisation. I am committed towards the achievement of the organizational objectives and aims through the utilization of my expertise, being a team player and also a builder thereby instilling high moral among co-workers and subordinates hence resulting in the creation of a high innovation staff
SKILLS DEVELOPMENT
Public Relations Chef Holiday Inn Mtare
Basic Industrial First Aid
High Performance Sport Management
WORK EXPERIENCE
EMPLOYERS NAME:Holiday Inn Mutare
JOB TITLE: Chef
PERIOD: 15/01/20-10/12/22
I play a key role by being responsible for enabling the stock take and variables sections in the kitchen
FDuties and responsibilities
Stock take
Cleaning
Incharge of the saucier section
Identifying Head chef service requirements.
Ordering of goods
Providing emotional support to the Head Chef to create a compassionate environment.
EMPLOYERS NAME: AFRICA UNIVERSITY UBUNTU RETREAT HOTEL
JOB TITLE: chef
PERIOD: November 2022 TO CURRENT PERIOD
I played another key role by being responsible for the Buffet breakfast and room service of the hotel .I worked at various sections which are night chef,breakfast chef,vegetable chef,saucier chef and alacarte chef.
Duties and responsibilities
Planning and creating dishes at variable sections
Stock take
Guest relations chef
ACADEMIC QUALIFICATION
ACADEMIC LEVEL: ORDINARY LEVEL
INSTITUTION: Glen View 1 high school
PERIOD: JANUARY 2014-NOVEMBER 2017
Subject Grade
Geography B
Integrated science B
Commerce B
English B
History A
Agriculture. B
I.C.T. C
ADVANCED LEVEL
History B
Divinity C
Geography. E
Professional Qualifications
National certificate in Professional Cookery
Class one journeyman
personal competences
Able to work in busy and demanding environments that requires attention to detail.
Efficiently and effectively manage human resources.
Accurate, timely, confidential and efficient
Excellent communication as well as clerical skills.
Developing a working environment and culture that actively improves health, safety and safety.
hobbies
Cooking
Watching Cooking shows
Playing Pool
Reading
REFERENCES
The HOSPITALITY TRADE OFFICER MANICALAND
Mrs. Mutuvira
THE EXECUTIVE CHEF
HOLIDAY INN MUTARE
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