Food Beverage Dietary Aide
Resume:
LUIS SOTO
Phone: 214-***-****
Cell: 214-***-****
E-Mail: adxcop@r.postjobfree.com
**** ******* ********** **, **** Mound Texas 76131
Summary
MY WORK EXPERIENCE HAS BEEN ACQUIRED IN HOTELS OF EXCELLENT QUALITY. I HAVE BEEN ABLE TO LEARN ABILITIES AND CONTROLS IN THE PURCHASING AND SUPPLY AREA RECEIPT.IN ADDITION TO HAVING KNOWLEDGE IN THE AREA OF FOOD PREPARATION FOR RESTAURANTS, EVENTS AND BANQUETS.
Skills
RECEIPT OF PRODUCE AND FROZEN, CONTROL OF INVOICES.ACCOMMODATION AND ORDERING OF PRODUTS IN A STORAGE AREA.PREPARATION AND SERVICE OF FOOD AND BEVERAGES IN FRANCHISE RESTAURANTS IN DIVERSE HOTELS, EVENTS AND BANQUETS.
Experience
JANUARY 2023 TO MARCH 2023
AZLE MANOR HEALTHCARE AND REHABILITATION
DIETARY AIDE COOK. CHEF SPECIALTIES
FEB. 2023 TO MAY 2023
MARRIOT INTERNATIONAL.
BANQUET CHEF, PREP BEO BANQUETS MARRIOT FORT WORTH.
FEBRUARY 2022 TO FEBRUARY 2023.
FOUR POINTS BY SHERATON, NORTH FWY, FORT WORTH, TEXAS.
CHEF BREAKFAST BUFFET, INVENTORY, PREPARATION FOOD. ADDRESS SET UP AND LIFT BREAKFAST BUFFET, ORDER GUIDES, TEMP AND CLEANING LOGS.
January 2021 to February 2022
BIG SHOTS GOLF CLUB..MARRIOTS FORT WOTH CHAMPIOMSHIP DRIVE.
COOK AND MASTER PREPARATION FOOD, BANQUET CHEF.
November 2017 to may 2023
Courtyard by Marriott Dallas Flower Mound Flower Mound, TX
COOK BANQUETS EVENTS
PREPARATION BEO BANQUETS AND HELPS TO COOKS IN COOK LINE RESTAURANT BISTRO DALMO
September 2017 to December 2017
Old American Golf Club The Colony, TX
ASISTANT DIRECTOR FOOD BEVERAGE
INVENTARY.
FOOD AND BEVERAGES FOR RESTAURANT, AMENITIES FOR STATION IN GOLF CLUB, RECIEVING, AND RELOCATIONS PRODUCTS, ALL ACTIVITIES FOR GIVE MAINTENENCE ORGANIC GARDEN.
SET UP BARS STATIONS.
SET UP AMENITIES STATIONS.
COOK AND SMOKE RIBS, DUCKS, WINGS WITH RECIPE SPECIAL.
May 2016 to August 2017
Sheraton Irving, TX
Receiver And Cook Prep.
RECIEVING AND PURCHASIN .
PREPARATION FOOD FOR RESTAURANT, EVENTS AND BANQUENTS.
September 2014 to May 2016
Great Wolf Lodge Grapevine Grapevine, TX
Receiver
RECIEVING AND PURCHASIN PRODUCTS. (PRODUCE, DAIRY, MEATS, FROZEN,AND BEVERAGAES)
INVENTORY PER DAY, WEEKLY AND MOUNTLY.
MAKE REQUISITION DAILY PER EACH UNITY FOOD RESTAURANT.
June 2010 to August 2014
Great Wolf Lodge Grapevine Grapevine, TX
Food Prep
PREP FOOD IN EVENTS, BANQUEST AND RESTAURANTS IN HOTEL.
June 2010 to August 2014
Great Wolf Lodge Grapevine Grapevine, TX
Prep Cook
PREPARATION FOOD FOR EVENTS, BANQUEST, AND RESTAUARANTS INSIDE HOTEL (WOOD FIRE AND GRILL), A AND W, PIZZA HUT, NOW BUCKETS AND GRIZZLY
Education and Training
1992 EL SALVADOR UNIVERSITY SAN SALVADOR, SAN SALVADOR
Associate of Science AGRONOMIC ENG.
ALL ACTIVITIES AGRICULTURE AREAS.
2013 North Lake College Irving, TX
High School Diploma ENGLISH
ENGLISH LANGUAGE
2017 Food Handlers of Texas El Paso, TX
High School Diploma FOOD BEVERAGE
ALL TRAINING FOOD HANDLERS AREA.
PERSONAL AND WORK REFERENCES.
REFERENCE OF WORKS.
1. GREAT WOLF LODGE
ISELA KERNBAUCH ...817-***-****
2. SHERATON HOTELS.
JENNIFER BARNES 817-***-****
3. SHERATON HOTEL.
MICHAEL PHELPS 704-***-****
4. OLD AMERICAN
NICK BAKER ...940-***-****
5. COURTYARD BY MARRIOT HOTELS
ABRAHAM PIERSON 214-***-****
6. KEITH HUBBARD
DIRECTOR FOB GREAT WOLF ...214-***-****
7. MARCELLUS CORDEIRO MARRIOT ... 214-***-****
8 TERRY FINCHER ...BIG SHOTS GOLF ... 817-312-545
REFERENCES PERSONALS
1 JORGE ARGUETA 214-***-****
2 GILBERTO BERCIAN 469-***-****
3 ALLISON PHILLIPS 817-***-****
4. TRACEY MOSS 439-***-****
5 JENNIFER BARNES 817-***-****
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