Medical Receptionist Billing
Resume:
Audrey Arsenault
Manager
Lady Lake, FL *****
************@*****.***
To utilize my management skills and training within a well established company to ensure company and coworker success
Work Experience
Restaurant Owner and Manager
Darlin Grammas Cafe - Summerfield, FL
January 2018 to March 2022
Owned and operated a Mom-n-Pop breakfast and lunch diner style restaurant. Server
TooJay’s Deli • Bakery • Restaurant - Lady Lake, FL May 2017 to January 2018
Provide patrons excellent customer service
Server
The Village Restaurant - Blue Ridge, GA
September 2016 to April 2017
Serve customers, cashier
General Manager
Whataburger - Fort Worth, TX
November 2015 to August 2016
Oversee all areas of operation
General Manager
Braum's Ice Cream & Dairy Store - Haltom City, TX
July 2012 to November 2015
Manage and oversee all areas of operation. Inventory, scheduling, product management. Server
Old West Cafe
January 2012 to July 2012
Server
Cracker Barrel - Grapevine, TX
2011 to July 2012
Server/Asst
Cracker Barrel - SC
November 2010 to September 2011
General Manager
Waffle House - Rock Hill, SC
March 2010 to October 2010
Assistant Manager
Country Kitchen - Rock Hill, SC
November 2008 to March 2010
Medical Receptionist
Hall Chiropractic - Rock Hill, SC
December 2007 to October 2008
Handled appointments, medical billing, filing, answering phones, entering data Education
High school diploma
Johnsburg Central School - North Creek, NY
September 1965 to June 1978
Skills
• P&L Responsibility (8 years)
• Scheduling (8 years)
• Restaurant Management (10+ years)
• Inventory Management (8 years)
• Ordering (8 years)
• Restaurant Experience (10+ years)
• Expense Management
• Management (10+ years)
• Payroll
• Budgeting
• Culinary Experience
• Medical Receptionist (1 year)
• Medical Billing
• Kitchen Management Experience
• Food Safety
• Product Management
• Labor Cost Analysis
Certifications and Licenses
Serve safe Certified
January 2022 to January 2026
Additional Information
● Accomplished manager with 9 yrs. experience in restaurant and retail
● Over 30 years in restaurant industry
● Able to work under pressure utilizing strong problem solving skills
● Strong leadership, time management, and organizational skills
● Performance oriented with ability to manage payroll/expenses to ensure financial gain
● Quality control proficiency
● Customer service for 30 years
When I resigned at Braums my units was up over 20% in sales from the year prior.
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